Kalasan Friedchicken

Kalasan is one of the districts in Sleman in Yogyakarta Special Region. It lies to the east of Yogyakarta between Prambanan and Adisucipto airport. Kalasan famous for fried chicken... Seguir leyendo »

Yummy Pizza

Pizza bread is a kind of round, flat baked in the oven and usually covered with tomato sauce and cheese with additional food to choose from. Other types of materials can also be... Seguir leyendo »

Pancake Non Sugar

Pancake round cake made ​​of batter, and cooked on a hot griddle or skillet. Most quick bread pancakes, some using a yeast raised dough or fermented. Most pancakes cooked on a frying... Seguir leyendo »

Nasi Uduk

Uduk Rice is the name of a kind of food made ​​from raw material diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger,... Seguir leyendo »

Batagor

There is one place I need to eat every time I go to the city of Bandung. Is it? He is Batagor Kingsley. Yup, I love this once batagor Kingsley. Since I was in college in Bandung, until... Seguir leyendo »

Bakso

Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs... Seguir leyendo »

Mie Ayam

Noodles or noodles are long, thin dough that has been rolled, dried, and cooked in boiling water. This term also refers to the dried noodles should be cooked again by being immersed... Seguir leyendo »

Pempek

Pempek Palembang is the typical food made ​​from fish and sago. Actually it is difficult to say that pempek center is because almost all of Palembang in South Sumatra region producing... Seguir leyendo »

Bika Ambon

Bika Ambon is a kind of confectionary from Indonesia. Made from materials such as eggs, sugar, and coconut milk, bika ambon generally sold with pandan flavor, although it is now also... Seguir leyendo »

Bakpia Pathok

Bakpia Pathok actually inspired by a comestible which originated from China named Tou Luk meaning Pia pia (cake) green beans, then once brought to this country and emerged as an... Seguir leyendo »

Susu Jahe

Ciledug surrounding areas are being invaded by push carts are white with a big pot that is always hot and a few cans of milk or krimmer that are above the cart. Push carts are colored... Seguir leyendo »

Lontong

Indonesian food is rice cake made ​​of rice steamed in banana leaf wrapper. Rice cake is usually served with satay, salad or curry goat. Although the food is similar to Buras, rice... Seguir leyendo »

Gemblong

Hawkers gemblong very often found in the area of ​​Tangerang. This traditional sweet snacks and a little sticky clay. Take a good look when you choose gemblong. Gemblong Make sure... Seguir leyendo »

Combro

Combro 'oncom in jero' is one of the cassava snacks that many fans. Cassava grated and mixed with grated coconut. Oncom contents of the pan-fried with chili and garlic seasoning.... Seguir leyendo »

Rendang

Rendang is a traditional cuisine bersantan meat with beef as main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all societies whether in Indonesia itself... Seguir leyendo »

Catfish Pecel From Indonesia

Catfish pecel in Indonesia is the name of a food made from catfish. Usually the question is the dry-fried catfish with oil and then served with tomato sauce and fresh vegetables.... Seguir leyendo »

Vegetable acids

Vegetable acids are a type of vegetable dishes typical of Indonesia. There are many local variations of vegetable acids such as Jakarta acid vegetables, vegetable kale sour, salty... Seguir leyendo »

Porridge marrow

Porridge marrow, want to try something different, we have a recipe that would make you addicted to him. Suitable as a dessert or a substitute for the staple food.If you do not know... Seguir leyendo »

Ramen

Ramen is a Japanese cuisine noodle soup that comes from China. The Japanese also called chuka soba or ramen as Shina because buckwheat soba or o-soba in Japanese often also means... Seguir leyendo »