Pizza bread is a kind of round, flat baked in the oven and usually covered with tomato sauce and cheese with additional food to choose from.
Other types of materials can also be placed on a pizza, usually meats and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables such as chillies and peppers, and onions, mushrooms and others.
Regular sandwich bread is made as usual, but could be given extra flavor with butter, garlic, herbs, or sesame. Pizza is usually eaten while hot, but some are served cold, usually eaten for breakfast or a picnic.
As we all know, pizza is a by-the typical authentic Italian. The most typical is the bread / crust is generally thinner and more crispy. This time I want to make homemade pizza as much as possible close to the Italian pizza. Please try to
Basic Pizza Ingredients:
1 package (7 ounces) of GIST
1 / 2 tsp salt
1 / 2 tsp sugar
1 cup warm water
2 1 / 2 cup flour
2 tablespoons olive oil
2 tsp semolina or polenta
Material Variations Basic Pizza:
Wholemeal:
1 / 2 cups white flour
1 cup wholemeal flour
Basic Pizza cornmeal:
Use 2 cups of flour
1 / 2 cup polenta cornmeal
Pizza Sauce Ingredients:
1 tablespoon olive oil
1 onion sliced
2 cloves garlic, crushed
1 can (425 g) tomatoes peeled and crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 tsp sugar, salt and pepper
How to Make Basic Pizza:
Combine yeast, sugar, salt and water in a bowl. plastic lid, place in a warm place for 10 minutes until frothy.
sift flour, add yeast mixture and stir so the dough.
Knead the dough for 5 minutes until elastic. to thick pizza base, spread into a circle 35 cm.
for the thin, for the second batter, spread so roundabout 35 cm.
Rub a baking sheet with oil, sprinkle with semolina / polenta. place on a baking sheet. fold the edge around the pizza base. put the top layer, and cook.
How to Make Pizza Sauce:
Saute onion over low heat 5 minutes add garlic,
Stir-fry 1 minute longer
Enter the tomatoes, sugar, other seasonings, cook until thick, add salt and pepper. chill.
