Kalasan is one of the districts in Sleman in Yogyakarta Special Region. It lies to the east of Yogyakarta between Prambanan and Adisucipto airport. Kalasan famous for fried chicken is very tasty. In addition, there are also ancient temples such as Temple and Temple Sari Kalasan. Kalasan fried chicken has a uniqueness that is cooked with coconut milk so as to have very good taste. Chicken of the type commonly referred to as local or chicken and cooked in their entirety. Kalasan fried chicken can be enjoyed in many places to eat in Indonesia as well as in various other states. If you are visiting Yogyakarta, should not forget to try to enjoy the fried chicken is cooked traditionally Kalasan by the author in Kalasan areas, especially near the Temple Sari. here's how to make it:
Ingredients:
1 chicken, cut into 4
100 cc of coconut water
¼ teaspoon baking soda
5 pieces of garlic, crushed
2 bay leaves
1 cm galangal, crushed
salt and brown sugar according to taste
cooking oil to taste
How to Make:
Boil chicken with coconut water and other materials so that the water was almost exhausted and the chicken is tender. Add water if necessary. Drain and let cool.
Fried chicken with lots of oil and heat until golden browned (not too dry). Remove from heat.
Spread remaining chicken stew thick sauce used to make it look shiny.
Serve with chicken fried sauce Kalasan
Sambal Chicken Fried Kalasan
Ingredients:
10 red chilies, seeded and boiled briefly
1 tomato, boiled
6 pieces of small red onion
50 cc of chicken broth
3 tsp palm sugar
½ tsp salt
3 tablespoons of oil glaze
How to Make:
Ulek / puree of red peppers, tomato and red onion.
Heat oil in a skillet over medium heat and stir in herbs that have been mashed, put sugar and salt.
Enter the chicken broth, cook over low heat until the oil out.
Remove and serve as a companion Kalasan Fried Chicken
