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Tuesday, January 3, 2012

Tiramisu


Tiramisu are typical Italian cheese cake with a sprinkling of cocoa powder on top. This cake is a dessert which is eaten with a spoon, so it is classified into the dish "al cucchiaio" ("with a spoon").

This cake is not made from dough and baked. The material is essentially a biscuit that has been soaked in a solution of coffee and mascarpone cheese. Biscuits prepared and coated with whipped cream before chilling in the fridge to form a cake is not destroyed when served.

Characteristic of this cake is a combination of a soft texture of the cake with the taste of coffee and strong cheese. Biscuits are called biscuits Savoiardi, chicken eggs, sugar, coffee, and cocoa powder are the main ingredients for the original recipe tiramisu. According to the original recipe, this cake round, and not mixed alcoholic drinks (rum, Marsala wine, or cognac) because it was originally made for children and parents.

how to make it, here it is:
Tiramisu Cake Recipe
Ingredients:

200 g flour
200 gr of caster sugar
8 eggs
1 tsp cake emulsifier
200 g butter, melted
2 sdendok tea instant coffee, dissolved in a little water

Tiramisu:

1 tablespoon gelatin
2 tablespoons water
160 grams sugar
500 g mascarpone
180 ml whipped cream whipped

Topping:

2 teaspoons cocoa powder

How to make:
Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 × 20 cm.
Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
Tiramisu: Combine gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
Beat the mascarpone until smooth, put whipped cream, whipped again until blended. Enter the solution of gelatin and stir well.
Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked back with cake, coffee ciprati again with water, pour on top of tiramisu.
Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
Serve with a sprinkling of chocolate powder.

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