Sweet Acid gourami

Carp recipe Sweet Acid can make everyday dishes the family became more varied. Savory flavor carp cooked with sweet and sour sauce is typically very delicious recipe is perfect as an everyday family.

Moments family dinner will be felt much more special, so the menu is presented on the table. Guaranteed, all family members at home will commend your ingenuity while cooking.
How do I make it? here it is:

ingredients:
2 medium-size carp fish, clean the
1 teaspoon salt
1 whole lemon take the water
2 tbsp cornflour
Oil for frying

Sweet and sour sauce:
6 tablespoons tomato sauce
1 whole lemon, take the water
½ tsp sugar
½ tsp salt
½ teaspoon pepper
1 carrot, thinly sliced ​​lengthwise
1 piece of radish, grated
Flavoring to taste, if desired

How to Make:
- Cut the fish lengthwise, set aside the bones and head. Put salt, pepper, and lime juice. Roll the fish into starch, smooth.

- Heat oil, fry the fish mealy to dry, remove and drain. Fried fish bones and heads to dry. Remove from heat.

- Sauce: Combine tomato sauce, lime juice, sugar, pepper, salt, flavoring and stir well. Cook until carrots cooked. Remove from heat. Insert slices of carrot and grated radish.

- Set the bones and heads and fish, meat and fish above procedure. Sprinkle with sweet and sour sauce.