Risoles is a pastry containing meat, usually minced meat, and vegetables wrapped in pancakes, and fried after coated panir flour and beaten egg chicken.
This dish can also be baked in the oven, and served as an hors-d'oeuvre or a light entrée. Risoles small size can be used as a garnish for dishes of large pieces of meat poultry or beef.
Risoles contents can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. Pancake batter is made from a mixture of flour, egg yolks, butter, and water or milk.
Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and contains risoles ragout. Rectangular shape of this cake as envelopes. Risoles triangular generally contains ragout. Risoles can be eaten with peanut sauce watery, sauce bottles, or cayenne pepper.
Risoles much-loved by all people because it tastes delicious, taste Alloys east and west, which fits on the tongue anyone.Covered with a crunchy bread flour. Without preservatives and dyes.
This dish can also be baked in the oven, and served as an hors-d'oeuvre or a light entrée. Risoles small size can be used as a garnish for dishes of large pieces of meat poultry or beef.
Risoles contents can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. Pancake batter is made from a mixture of flour, egg yolks, butter, and water or milk.
Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and contains risoles ragout. Rectangular shape of this cake as envelopes. Risoles triangular generally contains ragout. Risoles can be eaten with peanut sauce watery, sauce bottles, or cayenne pepper.
Risoles much-loved by all people because it tastes delicious, taste Alloys east and west, which fits on the tongue anyone.Covered with a crunchy bread flour. Without preservatives and dyes.
