Siomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai. In the dialect of Beijing, is also written as a food, and also read shaomai. Siomai skin is similar to the dumpling skin. This food is said to have originated from Mongolia Dala.Dalam Indonesian cuisine there are many different types of meat for the variations siomai based on the content, ranging from mackerel fish siomai, chicken, shrimp, crab, or a mixture of chicken and shrimp. Materials for the contents mixed with sago or tapioca. Siomai is also no longer covered with the skin of the wheat flour.
Chicken eggs and vegetables such as potatoes, bitter melon, and cabbage to the content or no content is also served in the plates together siomai. Know meatballs (know the content) is also included into the type of siomai.
Siomai (siomai Bandung) was served after the peanut sauce made from peanuts are crushed and diluted with water. Seasoning for sauces such as chili beans, sugar, garlic, salt, and vinegar or lemon juice. As presented, siomai be given additional soy sauce, chili sauce bottle, or tomato sauce.
Should not be fried dumplings or steamed, given the chicken broth and a sprinkling of sliced green onion was really fresh. Especially this one wearing dumplings with chicken and shrimp combination. Guaranteed it's no less delicious.
