Pancake round cake made of batter, and cooked on a hot griddle or skillet. Most quick bread pancakes, some using a yeast raised dough or fermented. Most pancakes cooked on a frying one side and flipped partway through cook the other side. Depending on the region, pancakes may be served at any time, with various toppings or fillings include jam, chocolate chips, fruit, cheese, syrup or meat. A delicious pancake breakfast menu could be an alternative in the morning. One is Pancake below. Pancakes can be prepared the day before and stored in the refrigerator. As for the VLA, should be made now will be served. If less soft pancake batter, you can use a mixer and then filter it. Well, here are step by step in making a Pancake. This is the fruit pancakes without sugar :
Ingredients
4 btr egg
800 ml of soy milk
4 tablespoons sugar diet / sugar fructose
500 g of wheat flour
2 tsp baking powder
1 tablespoon sugar diet / sugar fructose
1 / 4 tsp salt
sauce:
100 g strawberries, sliced into small dice
100 g pineapple, sliced into small dice
100 g kiwi, sliced into small dice
1 tablespoon sugar diet / sugar fructose
1 tablespoon lemon juice
How to Make:
Make sauce: Stir the sauce ingredients and cook over low heat, stirring until thickened. Set aside.
Making Pancake: Stir the soy milk and eggs. Sift flour and baking powder, pour the egg mixture while stirring. Enter the sugar and salt, stir, let stand for 15 minutes.
Heat a nonstick frying pan, rub with butter. Put the ring size of 10 cm. Pour the batter into the ring. Allow it to decay. Cover the pan. Allow to mature. Remove from heat.
Serve while warm with sauce.
