Before becoming so many variants in content and packaging, bakpia pathok has only one variant of the contents of green beans. Because competition is so tight and the growth of entrepreneurs who really mushroomed bakpia made so many variants of the content that was developed by home-based entrepreneurs, such as cheese, chocolate, pineapple, durian, jackfruit or black beans.
Bakpia is very popular, incredibly popular. You can imagine how much this bakpia wandering in Jogjakarta. Moreover, the holiday season prices range from 10,000, - there is a little less there is a little more.
But who knows? So many sellers and manufacturers of this started happening bakpia unfair competition is quietly occurring. Unfair competition, and even each other down, quietly growing among fellow traders or manufacturers bakpia. It is unfortunate indeed. In contrast to the farmers who came together in salak pondoh Farmers Group, among the merchants or manufacturers bakpia does not have any community that is able to protect their interests together.
The more runyamnya this competition, secretly or surreptitiously impact upon the services of brokers runyamnya bakpia in around Pathuk. Not only interfere with the prospective buyer, especially disturbing bakpia traders because traders will reduce the portion of profits. Sometimes even demand compensation by the broker to the trader bakpia forcing is done by half.
Bakpia actually comes from China, originally named Tou Luke Pia, which means it is pia cake (cake) of green beans. In addition it also began to be produced in the village bakpia Pathuk Jogjakarta, since around the year 1948. It was still traded at retail packed in baskets without labels, demand is still very limited. That process continues until changed by cardboard packaging with sticker labels.In 1980 started to perform a new packaging with a trademark corresponding house number, followed by the emergence of bakpia-bakpia other with different numbers trademark. Similarly, the rapid development of the "cake gift" it to achieve boom since around 1992.
ingredients A
250 grams of low-protein wheat
1 tbsp white butter
50 g powdered sugar
140 ml liquid milk
ingredients B
250 grams of flour proteins are
100 grams of cooking oil
¼ teaspoon salt
Fill ingredients
100 g peeled beans, soak 1 hour
150 ml coconut milk from ½ coconut
¼ teaspoon salt
2 pieces of pandan leaf
100 grams sugar
How to Make
The content, peeled green peas 15 minutes until they open. Remove from heat.
Cook the coconut milk, salt, pandan leaves, sugar, and green beans, stirring until smooth. Set aside. Round it off.
Dough B, B ingredients stir until lumpy. Set aside.
A batter Weigh 10 grams respectively. Weigh dough B each 5 grams.
Flatten dough A. Give the dough B. Long thin rollers. Roll up.
Lipast left and right. Set aside. Do it until the dough runs out.
Flatten dough. Give the contents. Spherical shape. Flatten. Place on a baking sheet with no smeared margarine.
Oven 10 minutes with a temperature of 180 degrees Celsius. Remove from oven. Bakpia behind. Oven another 10 minutes with a temperature of 180 degrees Celsius. Back again. Oven another 5 minutes with a temperature of 180 degrees
good luck
