Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with a clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from street vendors carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.Meatball has a root of Chinese culinary art of Indonesia this is indicated from the term comes from the word Meatballs Bak-So, in the Hokkien language which literally means "minced pork '. Because most of Indonesia's population is Muslim, then the meatballs more commonly made from halal meat such as beef, fish, or chicken. Over the development time, the term meatball become better known as 'ground beef' alone. Now, many were Javanese meatball seller of Wonogiri and Malang. The place is famous as a center of Meatballs is called Solo and Malang Malang Meatballs.
tempted after clay homemade beef meatballs in the tavern pack Dono who looks very tempting. read one of the ingredients pake soda water. very antique also worth a try, because there has been also using baking soda. good results as well as the appearance of "chew" steady * authentic homemade meatballs cooked my best ever *
