Mie Ayam

Noodles or noodles are long, thin dough that has been rolled, dried, and cooked in boiling water. This term also refers to the dried noodles should be cooked again by being immersed in water. The Italian, Chinese, and Arab nations have claimed them as the creator of the noodles, although the oldest writings about the noodle coming from the Eastern Han Dynasty, between 25 and 220 AD. In October 2005, the oldest noodles estimated 4,000-year-old was found in Qinghai, China.

Mi is a generic name. Europeans called pasta (from Italian) is generic, and noodle (English) to paste the elongated shape. However, in European noodles are usually raw materials from other types of wheat, while in Asian noodles raw materials are more varied. In Asia itself, pasta is always made ​​elongated shape. Various forms of noodles can be found in various places. The difference occurs because the noodle mixture, the origin of flour as raw material and processing techniques.

In Indonesia known as chicken noodle, with chicken noodle variety of presentation is now the belle of Indonesia and popular in all circles. every corner of the city of Jakarta you can definitely find these types of snacks. with a relatively cheap price you can enjoy chicken noodle, taste is delicious and can be used as a lunch menu as a substitute for rice.