Hawkers gemblong very often found in the area of Tangerang. This traditional sweet snacks and a little sticky clay. Take a good look when you choose gemblong. Gemblong Make sure your choice is still good quality!If you are currently on holiday and steer the car into the city Tanggerang, surely you will see many vendors this traditional cake. There are many vendors with a loop of gemblong gemblong invade packaged in plastic.
Gemblong is very typical. Because it is so easy to find these snacks in every corner of the city. Made from glutinous rice flour and coconut wrapped with brown sugar, making gemblong looks tempting. It was tasty, crunchy with a distinctive sweet taste of brown sugar is delicious!
If you want to buy gemblong while on the go, you should pay close attention to the cake that you will buy this. Do not let you buy gemblong disappointing. Do not immediately tempted by gemblong are sold in plastic packaging. Since you can not know whether gemblong sold still in good condition or not.
Buy gemblong on vendors who use the container, because you can choose which one you want gemblong. Select gemblong at the very bottom. This is to prevent you from sellers 'rogue' who peddle gemblong rest. And most importantly, make sure you buy gemblong red-brown color typical of cheap sugar. With the texture of dry sugar and not slippery.
If there are vendors who offer gemblong with striking orange color, you must be careful. Lest these colors are not from sugar but is given a red dye. Well, if you already know where the good gemblong, are you prepared gemblong hunting this weekend.
Ingredients
200 grams of glutinous rice flour
100 ml coconut milk boiling liquid
2 tablespoons corn starch
2 teaspoons water whiting
1 / 2 grated coconut
1 teaspoon salt
Gemblong Sugar Cake Recipe Ingredients:
150 grams of brown sugar
75 grams sugar
50 ml of water
How to Make Cake Gemblong:
Mix all ingredients, knead with warm, pour the coconut milk little by little. Knead until the dots can be formed of chicken eggs and a little flattened.
Fry in hot oil until browned being, lift, and drain.
Sugar-coated: boil all ingredients until dissolved, thick, and bubbly. Reduce the heat, put gemblong fried, stir quickly and flat until everything was wrapped sugar.
Remove and let cool.
Ingredients
200 grams of glutinous rice flour
100 ml coconut milk boiling liquid
2 tablespoons corn starch
2 teaspoons water whiting
1 / 2 grated coconut
1 teaspoon salt
Gemblong Sugar Cake Recipe Ingredients:
150 grams of brown sugar
75 grams sugar
50 ml of water
How to Make Cake Gemblong:
Mix all ingredients, knead with warm, pour the coconut milk little by little. Knead until the dots can be formed of chicken eggs and a little flattened.
Fry in hot oil until browned being, lift, and drain.
Sugar-coated: boil all ingredients until dissolved, thick, and bubbly. Reduce the heat, put gemblong fried, stir quickly and flat until everything was wrapped sugar.
Remove and let cool.
