Catfish pecel in Indonesia is the name of a food made from catfish. Usually the question is the dry-fried catfish with oil and then served with tomato sauce and fresh vegetables. Usually consists of fresh vegetables basil, cabbage, cucumbers and beans.
Catfish pecel is an inexpensive and festive food. This food is very popular on the island of Java as an alternative to chicken dishes, especially chicken and generosity fry.Ease price of fish, became one of the attractions catfish among the general public. Catfish can be processed into various food menu, but the menu's most popular catfish is a catfish pecel menu. Here's how to make it:
Ingredients:
4 tail catfish
Refined oil for fry seasoning:
1 tbsp coriander
1 clove garlic
2 cm turmeric
½ tablespoon of salt
fresh vegetables:
2 tomatoes, cut 4
1 cucumber, sliced oblique
6 shoots of basil leaves, take a leaf
8 sheets leaf Poh-Pohan
How to make:
1. Clean the catfish, divide the stomach, and remove the entrails and gills. Wash the fish until they are clean and not slimy anymore.
2. Stir catfish with fine spices. Leave it for ½ hour to allow the flavors to infuse.
3. Heat the cooking oil that much in a skillet, cook catfish, fried over medium heat until slightly dry and cooked, remove from heat.
4. Serve catfish as a side dish of white rice or rice with a complementary chili paste and fresh vegetables.
Pecel sauce Catfish:
5 pieces of red pepper, fried
10 pieces of cayenne pepper, fried
2 tomatoes, fried
4 cloves garlic, fried
2 spring onions, fried
4 pieces of pecans, fried
1 teaspoon lemon juice / juice
1 teaspoon salt
Mix all sauce ingredients in a mortar, mash with a pestle and mortar until smooth.
Complementary fresh vegetables:
Cucumber, basil leaves, tomatoes
Good luck
