Since July 2011, Mas Idar, one of ginger milk sellers who sell in front of Prohibition admitted SDN spend 1 Kg ginger to make ginger water and 15 cans of milk or krimmer every night. In addition to ginger, which is required in making the ginger water is granulated sugar and brown sugar in water. From 1 kg of ginger plus 1 kg of brown sugar and granulated sugar 1 ¼ Kg, Mas Idar can get about 80 cups of water ready to eat ginger. "I certainly can engga know how many liters of water mas ginger, which I know every night I can sell around the 80's glasses" he said when asked how many liters prihal produced from these materials.
Ginger Ginger is commonly used existing market, but in order to smell and taste out, he burns ginger husk was cleaned before menggepreknya and process them into the ginger water. Despite having the exact same wagon, but in reality this is not the traders from builders associations ginger milk, only Mas Yono and some traders may have come from the same area. "I myself also engga know mas, why his cart at the same time a model like this, maybe because we come from a village once.
Every night is always crowded white wagon buyers, ranging from a new home from work, security guard to watch the night, the surrounding community to a crank like I was, who tried to break from the life that goes so quickly. As I and people like to buy this ginger milk, you just need to spend for Rp.3.000 to enjoy the ginger milk made in Idar Mas.
Ingredients in use:
1500 ml of water
5 pcs cloves
5 tablespoons honey
100 ml of sweetened condensed milk
60 g brown sugar, sliced
60 g ginger, peeled, cut into pieces
2 stalk lemongrass, crushed
How to Make it: easy to know
1. Prepare a pot, put water, brown sugar, pieces of ginger, lemongrass and cloves and stir well. Cook over low heat until boiling. Remove and strain.
2. While hot, pour honey and sweetened condensed milk and stir well.
3. Prepare a glass dish, pour the Ginger Honey Milk Wedang. Serve warm.
