Ice Cendol

Who in this country are not familiar with cendol drink? Starting from the west to the eastern tip of Java, including the Sumatran and the terrain where I live beverage with the characteristic taste of each. The reason is simple cendol chose this traditional drink beverages that have been viewed as "second nature" for the Indonesian people, that's why cendol very popular in society indonesia.Mulai party, breaking the fast, even as the drug relieving thirst on a hot day can cendol be an option ..Are you reading this have never heard of cendol? as the Indonesian people you must have heard or at least drink cendol.Now I would like to share with you who want to make cendol itself well to the event or wedding anniversary as one of the drinks menu options at your event, but if you're too lazy to make me willing to make your order
Cendol Indonesia is a typical drink made from rice flour, served with grated ice and liquid brown sugar and coconut milk. Taste is sweet and savory drinks. In the area of ​​Sunda drink is known as the cendol while in Central Java known as ice dawet. Growing popular belief in Indonesian society that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesian; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking iced cendol.
Given rice flour mixed with green dye and in print through a special filter, so shaped buliran. Dyes are used initially is a natural dye from pandanus leaves, but is now used artificial food colorings. In Sundanese cendol steamer made its way sift rice flour colored with suji leaf with a sieve to obtain a rounded oval shapes that taper at the ends.
This drink is usually served as dessert or as a snack. In accordance served during the day.

Ingredients Ice Cendol:

     100 gr flour hunkwe
     50 g of rice flour
     100 ml of water and pandan leaves suji
     600 ml of water
     1 teaspoon salt
     5 pcs jackfruit meat, cut into pieces
     100 gr black sticky tape
     ice cubes, to taste

Brown sugar sauce (simmer, strain):

     500 g brown sugar
     100 grams sugar
     200 ml of water
     3 pandan leaves lbr

Coconut milk (boil):

     1500 ml of coconut milk
     1 teaspoon salt
     2 pandan leaves lbr

How to make Ice Cendol:

     Hunkwe Mix flour, rice flour, suji leaf water, water, and salt, stir well and cook, stirring frequently, until the dough is cooked through and bubbling.
     Prepare boiled water in a container, then put the mold cendol on it. Pour enough batter cendol, tap-tap until the dough out. Do it until the dough runs out.
     Cendol Serve with brown sugar sauce, coconut milk sauce, pieces of jackfruit, black sticky tape and ice cubes.

Sop Buah

Drinks are very fresh and challenging it is served in a large bowl made ​​of white ceramic, making it tempting. his name is one tavern buah.Salah soup fruit soup, which was bombed a lot of people are Sop Fruit carts Mas Agus. Fruit is served quite diverse, such as apples, guava, melon, dragon fruit, star fruit, grapes, strawberries, guava and many more.

The fruits were cut in small sizes and mixed in one container. A container may consist of from six to five kinds of fruit. But, if you just want a favorite fruit in it, you can ask directly on penyajinya.

Fruits packed in large plastic cup, add ice cubes and sugar liquid. For the presentation of fruits, is not much different from other fruit soup or fruit ice. But, what makes Soup Fruit tompel Kang has many loyal fans is gravy soup made ​​from the fruit processed into juice. Soup fresh fruit juice, this sauce can be directly refreshing the esophagus, and make the tongue addicted.

Fruit Soup Recipes

Ingredients:
100 g grapes
100 g apples
100 g strawberries
100 g red meat watermelon
100 g of canned mandarin oranges
A young coconut, dredge meat
300 ml of coconut water
100 ml of sugar syrup
4 tablespoons cream powder
Sweetened condensed milk
Ice cube / crushed ice

How to Make:
*. Halve the grapes apart each into 2 parts. Peel apples, sliced ​​1 cm dice. Halve strawberries apart anyway.
*. Dredge meat pieces of watermelon with scraper to form balls of a marble. Drain the mandarin oranges perendamnya of water, set aside.
*. Place fruit mixture in the serving bowls, pour the coconut milk, add sugar syrup, cream powder, and sweetened condensed milk (to taste). Add ice cubes / crushed ice, and serve.

A little note:
Can also use mineral water or soda water to replace the young coconut water. Fruits can be selected according to taste. Good luck Sop Fruit.

Susu Jahe

Ciledug surrounding areas are being invaded by push carts are white with a big pot that is always hot and a few cans of milk or krimmer that are above the cart. Push carts are colored white labeled "Milk Ginger" made out of stickers that will reflect light when exposed to light from vehicles.

Since July 2011, Mas Idar, one of ginger milk sellers who sell in front of Prohibition admitted SDN spend 1 Kg ginger to make ginger water and 15 cans of milk or krimmer every night. In addition to ginger, which is required in making the ginger water is granulated sugar and brown sugar in water. From 1 kg of ginger plus 1 kg of brown sugar and granulated sugar 1 ¼ Kg, Mas Idar can get about 80 cups of water ready to eat ginger. "I certainly can engga know how many liters of water mas ginger, which I know every night I can sell around the 80's glasses" he said when asked how many liters prihal produced from these materials.

Ginger Ginger is commonly used existing market, but in order to smell and taste out, he burns ginger husk was cleaned before menggepreknya and process them into the ginger water. Despite having the exact same wagon, but in reality this is not the traders from builders associations ginger milk, only Mas Yono and some traders may have come from the same area. "I myself also engga know mas, why his cart at the same time a model like this, maybe because we come from a village once.

Every night is always crowded white wagon buyers, ranging from a new home from work, security guard to watch the night, the surrounding community to a crank like I was, who tried to break from the life that goes so quickly. As I and people like to buy this ginger milk, you just need to spend for Rp.3.000 to enjoy the ginger milk made ​​in Idar Mas.

Ingredients in use:

1500 ml of water
5 pcs cloves
5 tablespoons honey
100 ml of sweetened condensed milk
60 g brown sugar, sliced
60 g ginger, peeled, cut into pieces
2 stalk lemongrass, crushed

How to Make it: easy to know
1. Prepare a pot, put water, brown sugar, pieces of ginger, lemongrass and cloves and stir well. Cook over low heat until boiling. Remove and strain.
2. While hot, pour honey and sweetened condensed milk and stir well.
3. Prepare a glass dish, pour the Ginger Honey Milk Wedang. Serve warm.

Bajigur

Bajigur is a typical hot drink Sundanese people of West Java, Indonesia. Its main ingredient is sugar palm, and coconut milk. To add to the enjoyment also mixed a little ginger, salt and vanilla powder.

Drinks are served hot is usually sold with a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet after the rain. Foods that are often served with boiled bananas bajigur is, boiled sweet potatoes, or boiled peanuts.

Drink this one has a sweet and savory taste because it is made from coconut milk and brown sugar. These drinks usually become friends while relaxing and leisure and is believed to increase appetite. Bajigur smoke that mingled smell of pandan leaves presents the sensation of this traditional beverage menu. Moreover as it flows through the esophagus and ending in the stomach. Immediate sense of warmth ran through, and there are slices fro the ngerekes when crushed.Bajigur, Sunda Land Legendary Drinks

Bajigur easily found in West Java, consumers were most people in the area. Including tourists from outside the region who are curious about this hot drink menu. This drink is safe to be consumed by small children to adults, in addition to providing a warm sense of the drink is also good for the stomach. So this drink is still always looking for the consumer.

Want to know how to make it, here it is:

A. Ingredients Required To Make Bajigur Namely:

1. leaves of pandanus leaf = 2

2. = salt to taste

3. pieces of bread = to taste

4. coffee powder 2 tablespoons =

5. granulated sugar = 125 grams

6. brown sugar = 250 grams

7. fro = 150 grams

8. = 800 ml coconut milk

9. water = 350 ml

B. Guide How to Cook Bajigur In Staged Namely:

1. mix brown sugar, granulated sugar, salt, pandan leaves and water

2. simmer until boiling and then completely removed and filtered

3. apart fro each into two parts

4. kolangkaling enter into the coconut milk and sugar mixture before

5. simmer again until kolang-kalingnya mateng

6. Serve in cups or glasses with a piece of bread and a little coffee powder