Lontong Sayur

Pieces of soft chewy rice cake crosswise accompanied by a tender piece of beef rendang. Savory vegetable squash, jackfruit, dried potatoes and tempeh plus Balado eggs make this a complete meal. This concoction was delicious vegetable rice cake steady.

Location Lontong vegetable steady in Cililitan, if I remember correctly there is a restaurant just next to the soup stall. A large window placed right near the entrance. The restaurant is quite clean, the window is always closed.

This tiny restaurant is specialized in the food field. In addition to vegetable rice cake. There is a complete rice. Side dishes to choose from sate shellfish, eggs Balado, rendang as well as lupis snack market, and ice mixed cenil Medan.

Wanting to taste the rice cake is tasty and spicy vegetable menu then of course I ordered rice cake. Two fruit cake that looks legit lupis tantalizing my order was complete. Rice cake can be selected with meat, chicken, or eggs. The contents are very complete starting from vegetable beans, jackfruit, dried potatoes plus tempeh.
 

Reddish-brown sauce, sambal fried red look fierce placed on one side. Rice cake which is cut transversely slightly greenish because it is wrapped in banana leaves. On it were dry potatoes cut in small length.

 Soft chewy rice cake texture that makes me more and ate ravenously. Even without a side dish, it is still delicious. Dried beef rendang which does not make the texture of the meat so hard, still soft and tasty chew. Balado egg taste is not too spicy, though the color red looks fierce.

This field rice cake using coconut milk is not too thick and did not make eneg. At first sight are like vegetable rice cake Jakarta

Gado- gado

Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added.

Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Many restaurant that began wanting to sell enough of these foods, because making an easy and fairly cheap price of manufacture, but with a delicious flavor and much liked by all circles.

No exception on this one mother named Mrs. Upie, in a single day turnover reached Rp.500.000, -. by simply displaying a window he can peddle various types of vegetable raw material of gado-gado. Stalls which Jakarta is located in rural areas are very popular with locals.

Soto Mie Bogor

Soto Mie Bogor is a culinary must try soup fans, especially those located tinggak in Pondok Labu and surrounding areas. Located in the center pertokoanPondok Pumpkin. If you are already accustomed to visiting.

Noodle soup with slices of beef that comes with a very soft yellow noodles, rice noodles and slices risol make the taste of traditional Indonesian food is very typical in this cuisine. If you are lover of spicy, no need to worry because you can easily add a spicy sauce according to your taste, guaranteed you will sweat profusely when enjoying it directly in the hot conditions.

This cuisine is also quite expensive, one serving of Soto Mie Bogor enough to Rp. 10.000, - and if you want to add just add rice Rp. 3000, -. As for the drink you do not need to order another drink, because you will be served a cup of warm tea that will add a fresh taste of its own after you eat the Soto Mie Bogor.

Feel free to enjoy this cuisine to accompany you in the morning, either alone or with family.

Porridge marrow

Porridge marrow, want to try something different, we have a recipe that would make you addicted to him.

Suitable as a dessert or a substitute for the staple food.

If you do not know the tricks then puree that you create will clot. so this is her recipe.

material

250 grams of rice flour

1 teaspoon salt

1 liter of dilute coconut milk

sugar sauce

100 grams of brown sugar, comb

Pandan leaves 10 cm

Granulated sugar to taste

100 ml of water

How to make

porridge

Mix the flour, salt, and coconut milk evenly. After it was filtered in order to fine flour tercamput

The mixture was boiled while stirring continued evenly until thickened and popped letup

Remove, let cool

sugar sauce

Mix all ingredients

Simmer over low heat, remove from heat.

Strain sauce to remove the crumbs

Serve the porridge with sugar sauce.

Tips and Tricks

If the slurry to agglomerate, usually because of too much flour or not mixed perfectly.

If want a more savory flavor, dilute coconut milk can be replaced with a more viscous.

More delicious cold.