Porridge marrow, want to try something different, we have a recipe that would make you addicted to him.
Suitable as a dessert or a substitute for the staple food.
If you do not know the tricks then puree that you create will clot. so this is her recipe.
material
250 grams of rice flour
1 teaspoon salt
1 liter of dilute coconut milk
sugar sauce
100 grams of brown sugar, comb
Pandan leaves 10 cm
Granulated sugar to taste
100 ml of water
How to make
porridge
Mix the flour, salt, and coconut milk evenly. After it was filtered in order to fine flour tercamput
The mixture was boiled while stirring continued evenly until thickened and popped letup
Remove, let cool
sugar sauce
Mix all ingredients
Simmer over low heat, remove from heat.
Strain sauce to remove the crumbs
Serve the porridge with sugar sauce.
Tips and Tricks
If the slurry to agglomerate, usually because of too much flour or not mixed perfectly.
If want a more savory flavor, dilute coconut milk can be replaced with a more viscous.
More delicious cold.
