Susu Jahe

Ciledug surrounding areas are being invaded by push carts are white with a big pot that is always hot and a few cans of milk or krimmer that are above the cart. Push carts are colored white labeled "Milk Ginger" made out of stickers that will reflect light when exposed to light from vehicles.

Since July 2011, Mas Idar, one of ginger milk sellers who sell in front of Prohibition admitted SDN spend 1 Kg ginger to make ginger water and 15 cans of milk or krimmer every night. In addition to ginger, which is required in making the ginger water is granulated sugar and brown sugar in water. From 1 kg of ginger plus 1 kg of brown sugar and granulated sugar 1 ¼ Kg, Mas Idar can get about 80 cups of water ready to eat ginger. "I certainly can engga know how many liters of water mas ginger, which I know every night I can sell around the 80's glasses" he said when asked how many liters prihal produced from these materials.

Ginger Ginger is commonly used existing market, but in order to smell and taste out, he burns ginger husk was cleaned before menggepreknya and process them into the ginger water. Despite having the exact same wagon, but in reality this is not the traders from builders associations ginger milk, only Mas Yono and some traders may have come from the same area. "I myself also engga know mas, why his cart at the same time a model like this, maybe because we come from a village once.

Every night is always crowded white wagon buyers, ranging from a new home from work, security guard to watch the night, the surrounding community to a crank like I was, who tried to break from the life that goes so quickly. As I and people like to buy this ginger milk, you just need to spend for Rp.3.000 to enjoy the ginger milk made ​​in Idar Mas.

Ingredients in use:

1500 ml of water
5 pcs cloves
5 tablespoons honey
100 ml of sweetened condensed milk
60 g brown sugar, sliced
60 g ginger, peeled, cut into pieces
2 stalk lemongrass, crushed

How to Make it: easy to know
1. Prepare a pot, put water, brown sugar, pieces of ginger, lemongrass and cloves and stir well. Cook over low heat until boiling. Remove and strain.
2. While hot, pour honey and sweetened condensed milk and stir well.
3. Prepare a glass dish, pour the Ginger Honey Milk Wedang. Serve warm.

Lontong

Indonesian food is rice cake made ​​of rice steamed in banana leaf wrapper. Rice cake is usually served with satay, salad or curry goat. Although the food is similar to Buras, rice cake is more often found in many restaurants in Indonesia. This is because the way of making rice cake that is easier than diamond. Diamond is made ​​also with rice in coconut leaves (leaf) are more often found on the feast of Eid al-Fitr.

Because steamed in banana leaves, rice cake can be colored green on the outside, while inside it is white. Lontong mostly found in various regions in Indonesia as a substitute for white rice. Although also made from rice, rice cake has a distinctive aroma. To be sure the diamond is a rice cake and the food authentic and original cuisine made ​​in Indonesia. Even if there are rice cake and diamond in other countries such as Malaysia, Brunei, and Singapore. It was none other than the cultural absorption Indonesia brought by immigrants to the country since time immemorial.

in outline, the rice cake is widely used as a substitute for rice. because its weight and carbohydrate content is high enough, people began to like rice cake as an ideal substitute for rice.

ingredients:

     500 grams of rice
     sufficient water
     banana leaf
     Skewer / bamboo

How to make:

     Wash rice and add to the pan. Add enough water so that surface water is one knuckle above the rice. Cook over medium heat until it becomes tender, usually about 10-15 minutes. Take a piece of banana leaf, place 3-4 tablespoons aronan on it then roll so that the elliptical with a diameter of approximately 4 cm. Pin both ends with a skewer / bamboo.
     Provide the pot a little high and then enter the large water approximately half. Bring to a boil. Put rice cake rolls into the pan and cook for approximately 2 hours. The roll should be flooded rice cake in water. When the water dries, add enough water. After the rice cake cooked, remove and drain, then wait until cool.
     How to serve: Cut rice cake with 1 cm diagonal, put it in a concave dish. Usually rice cake served with other dishes such as curry chicken or vegetable lodeh.

Gemblong

Hawkers gemblong very often found in the area of ​​Tangerang. This traditional sweet snacks and a little sticky clay. Take a good look when you choose gemblong. Gemblong Make sure your choice is still good quality!

If you are currently on holiday and steer the car into the city Tanggerang, surely you will see many vendors this traditional cake. There are many vendors with a loop of gemblong gemblong invade packaged in plastic.

Gemblong is very typical. Because it is so easy to find these snacks in every corner of the city. Made from glutinous rice flour and coconut wrapped with brown sugar, making gemblong looks tempting. It was tasty, crunchy with a distinctive sweet taste of brown sugar is delicious!

If you want to buy gemblong while on the go, you should pay close attention to the cake that you will buy this. Do not let you buy gemblong disappointing. Do not immediately tempted by gemblong are sold in plastic packaging. Since you can not know whether gemblong sold still in good condition or not.

Buy gemblong on vendors who use the container, because you can choose which one you want gemblong. Select gemblong at the very bottom. This is to prevent you from sellers 'rogue' who peddle gemblong rest. And most importantly, make sure you buy gemblong red-brown color typical of cheap sugar. With the texture of dry sugar and not slippery.

If there are vendors who offer gemblong with striking orange color, you must be careful. Lest these colors are not from sugar but is given a red dye. Well, if you already know where the good gemblong, are you prepared gemblong hunting this weekend.

Ingredients

     200 grams of glutinous rice flour
     100 ml coconut milk boiling liquid
     2 tablespoons corn starch
     2 teaspoons water whiting
     1 / 2 grated coconut
     1 teaspoon salt

Gemblong Sugar Cake Recipe Ingredients:

     150 grams of brown sugar
     75 grams sugar
     50 ml of water

How to Make Cake Gemblong:

     Mix all ingredients, knead with warm, pour the coconut milk little by little. Knead until the dots can be formed of chicken eggs and a little flattened.
     Fry in hot oil until browned being, lift, and drain.
     Sugar-coated: boil all ingredients until dissolved, thick, and bubbly. Reduce the heat, put gemblong fried, stir quickly and flat until everything was wrapped sugar.
     Remove and let cool.

Combro

Combro 'oncom in jero' is one of the cassava snacks that many fans. Cassava grated and mixed with grated coconut. Oncom contents of the pan-fried with chili and garlic seasoning. Cassava dough filled with spiced oncom is then shaped and fried flat round. It was certainly tasty, crunchy and delicious. Moreover, added cayenne pepper in it.

If given the cassava brown sugar dough called 'Misro' alias 'fishy in jero' or sweet on the inside. Of cassava and coconut dough is turned out to be made various types combro new genre. As performed by a young mother area of ​​orange groves.

Not only because of its unique and striking, but also offer a variety of fields combro that inspires curiosity. Apparently the mother whose full name Sukowati, located in a frying pan put this shop on the outside and a small glass cabinet displaying a variety of places combro ripe on the inside.

Combronya size smaller than usual combro. Fields on offer was tempting. There's that contain black pepper chicken, cheese, sausages, corned beef, and brown sugar oncom. Interestingly, the shape has changed from the original combropun. There is no longer oval round the triangle slightly convex, rounded like a slightly flattened oval and round cakes. Apparently form as a sign of the filling.

Feel like? Hmmm .. although not too unusual but tasty too. Moreover, pieces of chicken marinated spicy black pepper bite was fitted with a tasty cassava. Blend of cheese and sausage also was tasty-tasty tasty. Requirement is only one, combro multifarious contents of the top is delicious if it is still steaming hot. Savory-scented savory.

Ingredients Combro:

     500 grams of cassava / cassava, peeled and grated
     2 teaspoons salt

Recipe Ingredients Combro Contents:

     200 grams oncom, washing and puree
     1 stalk celery, finely sliced
     3 tablespoons oil for sauteing

Combro Seasoning recipe (mashed):

     4 pieces chili sauce
     2 red chilies
     2 pieces of garlic
     4 pieces of red onion
     salt and sugar according to taste

How to Make Combro:

     Contents: saute ground spices until soft and fragrant. Enter oncom, stir, give 100 ml of water. Cook until soft and the water runs out. Enter the celery, stirring until softened, remove and let cool.
     Mix the grated cassava and salt. Take 1-2 tablespoons of batter, round, trimmed, give 1 / 2 tablespoons of batter in the middle, cover again, form into oval.
     Fry on medium heat until cooked brown, drain. Serve while warm and soft.

Rendang

Rendang is a traditional cuisine bersantan meat with beef as main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all societies whether in Indonesia itself or abroad.
In addition to beef, rendang also use coconut (karambia), and a mixture of various spices typical of Indonesia in between Chili (Lado), galangal, lemongrass, onions and various other spices are usually referred to as (the cooker).
Rendang has a respectable position in the culture of Minangkabau society. Rendang has its own philosophy for the people of West Sumatra Minang of deliberation.
There are two kinds of rendang rendang: dried and wet. Normally dry rendang can be kept for three to four months, and is used for ceremonial occasions or guests of honor. Wet rendang, also known as kalio can be found throughout the Padang Restaurant, and can only survive within a month. Rendang is favored by the people especially the lovers of Indonesian cuisine lovers of the desert. Home cooking is very popular field in jakarta. many can be found on the curb this restaurant. and is no stranger to the Indonesian people will taste this dish.