Es Pisang Ijo

Ijo Banana Ice is one of the culinary food typical of Napier. But to taste the delights of ice green banana, we do not have to come all the way to Napier. In a short time indeed green banana ice has spread to several regions in Indonesia, and it gets pretty good reception from the public.

Ice made ​​from green bananas or plantains kepok, wrapped in a flour that has been given the coconut milk and pandan leaves water or pandan paste as dyes and fragrances that are green, served with sauce or iced shaved, fried bean / roaster who pounded rough and syrup . So the word green was not shown that these snacks are made from green bananas but from flour wrapper that is green from the pandan leaf.

Green banana ice is quite popular in many areas other than Napier's home area and most likely in the month of Ramadan, the popularity of green banana ice will further rise. It was a fresh, sweet and filling. Presenting ice green banana as snacks iftar treats can be an exciting new addition to compote, fruit ice, green bean porridge that has been traditionally break their fast snacks. Yes indeed ... the food business will always be interesting to glance. Clear and broad market, live how tenacity and passion for the business we are always trying to find and create. If you want to see the recipe Click here

Martabak

Martabak a dish commonly found in Saudi Arabia (especially in the Hijaz), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name and martabak composition can vary.

In Indonesia there are two types martabak, namely martabak sauce made ​​from a mixture of eggs and meat as well as sweet or martabak martabak bright moon which is usually filled with chocolate. In contrast to martabak eggs, sweet martabak is a kind of cake or butter sandwiches are commonly eaten in a relaxed moment as a snack. In Malaysia, martabak sweet (that are recognized as Apam Behind) is often used as a breakfast dish with a glass of tea tarik.Dialah one among the Indian youth who successfully modify martabak from the original recipe. This is to suit the tastes and habits of people in Indonesia, particularly the Javanese, who generally likes to eat vegetables and not too fond of eating meat in excess.

Until recently, type martabak eggs that can be found in almost all corners of Indonesia is the result modifikasi.Martabak today has become the food / snack favorite of school children, and even recommended by parents to their children, because it is seen as a safe snacks, healthy and nutritious. As has become common knowledge, that foods that have been close to the people; in fact have been infiltrated by harmful chemical substances.

Martabak also been recommended by several reputable schools to serve as one of the HEALTHY MENU in the school program, on a regular basis.

Martabak also favored by adolescents and adults. Even martabak often presented as one of the main menu in a variety of non-formal events, such as the birthday of children, wedding receptions, activities of the office / factory, teaching, social gathering and so forth.

Recipes Martabak

Ingredients

     300g plain flour
     500g fresh milk
     1 package dry yeast bread
     1 packet of baking powder
     3 eggs
     50g sugar
     1 teaspoon salt
     butter for frying

Contents / Supervisor

     grated cheese
     Brown grains (meses)
     Coarse crushed peanuts.

How to make it

     All the ingredients are mixed and stirred.
     Prepare the griddle / pan (diameter lk. 25cm) and heat the butter and heat until liquid.
     Reduce heat. Pour the mixture and wait until half cooked (time is short, it appears the steam out of the surface)
     Sprinkle the contents of / supervisor according to taste.
     Once cooked (lk. half a minute) lift and remove cake from pan.
     Fold pastry up to form a half circle. Cut into pieces. Serve.

Risoles

Risoles is a pastry containing meat, usually minced meat, and vegetables wrapped in pancakes, and fried after coated panir flour and beaten egg chicken.

This dish can also be baked in the oven, and served as an hors-d'oeuvre or a light entrée. Risoles small size can be used as a garnish for dishes of large pieces of meat poultry or beef.

Risoles contents can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. Pancake batter is made from a mixture of flour, egg yolks, butter, and water or milk.

Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and contains risoles ragout. Rectangular shape of this cake as envelopes. Risoles triangular generally contains ragout. Risoles can be eaten with peanut sauce watery, sauce bottles, or cayenne pepper.

Risoles much-loved by all people because it tastes delicious, taste Alloys east and west, which fits on the tongue anyone.Covered with a crunchy bread flour. Without preservatives and dyes.

Serabi

Pancake sometimes called srabi or Surabi is one of the snack food or snacks that originated from Indonesia. Similar to pancake pancakes (Pannekoek or pannenkoek) but made from rice flour (not flour) and given a sweet liquid sauce (usually from sugar palm). This sauce varies according to regions in Indonesia. The area is famous for its cakes serabinya Jakarta, Bandung, Solo, Pekalongan and Navan which each has its own uniqueness. There is also a famous Arab Surabi because of its uniqueness is found in the city of Bogor.
If you buff snacks, pancake puff a fat and warm it could be anticipated as the evening snack. Just choose the sauce, gravy durian, jackfruit, or pandanus. Hmm ... tender tasty and yummy. This snack does have several versions. One is the famous pancake pancake Solo and Bandung. The difference between the two lies in the materials and manner of presentation. Solo pancake batter made from rice flour and coconut milk. Printed with an iron skillet with a thin dough around its perimeter so that the 'lace'. Pancake is placed on a piece of banana leaf and without sauce. Topping of thick coconut milk with added meisjes, jackfruit slices and cheese.
Well, if pancake Bandung itself consists of a mixture of flour and rice flour and coconut milk. Ways of making pancake griddle Bandung was wearing a tiny one made of iron or clay. Some say if you use the clay pancake flavor and aroma is more enjoyable. Pancake Bandung has a smooth texture pores on its surface and can also be made with additional pandan so the color green.
This type of pancake syrup of palm sugar or gravy is quite diverse there who wear brown sugar coconut milk, but there are also soup durian, jackfruit sauce, or gravy pandanus. It all depends on the tastes of residence selected. Since the pancake is usually small in size, then the snacks are usually sold in plastic-plastic with the contents of 3-4 fruits pancakes per pack. This most delicious pancake eaten while still warm puff with marinade sauce and a glass of hot tea

Lontong

Indonesian food is rice cake made ​​of rice steamed in banana leaf wrapper. Rice cake is usually served with satay, salad or curry goat. Although the food is similar to Buras, rice cake is more often found in many restaurants in Indonesia. This is because the way of making rice cake that is easier than diamond. Diamond is made ​​also with rice in coconut leaves (leaf) are more often found on the feast of Eid al-Fitr.

Because steamed in banana leaves, rice cake can be colored green on the outside, while inside it is white. Lontong mostly found in various regions in Indonesia as a substitute for white rice. Although also made from rice, rice cake has a distinctive aroma. To be sure the diamond is a rice cake and the food authentic and original cuisine made ​​in Indonesia. Even if there are rice cake and diamond in other countries such as Malaysia, Brunei, and Singapore. It was none other than the cultural absorption Indonesia brought by immigrants to the country since time immemorial.

in outline, the rice cake is widely used as a substitute for rice. because its weight and carbohydrate content is high enough, people began to like rice cake as an ideal substitute for rice.

ingredients:

     500 grams of rice
     sufficient water
     banana leaf
     Skewer / bamboo

How to make:

     Wash rice and add to the pan. Add enough water so that surface water is one knuckle above the rice. Cook over medium heat until it becomes tender, usually about 10-15 minutes. Take a piece of banana leaf, place 3-4 tablespoons aronan on it then roll so that the elliptical with a diameter of approximately 4 cm. Pin both ends with a skewer / bamboo.
     Provide the pot a little high and then enter the large water approximately half. Bring to a boil. Put rice cake rolls into the pan and cook for approximately 2 hours. The roll should be flooded rice cake in water. When the water dries, add enough water. After the rice cake cooked, remove and drain, then wait until cool.
     How to serve: Cut rice cake with 1 cm diagonal, put it in a concave dish. Usually rice cake served with other dishes such as curry chicken or vegetable lodeh.

Gemblong

Hawkers gemblong very often found in the area of ​​Tangerang. This traditional sweet snacks and a little sticky clay. Take a good look when you choose gemblong. Gemblong Make sure your choice is still good quality!

If you are currently on holiday and steer the car into the city Tanggerang, surely you will see many vendors this traditional cake. There are many vendors with a loop of gemblong gemblong invade packaged in plastic.

Gemblong is very typical. Because it is so easy to find these snacks in every corner of the city. Made from glutinous rice flour and coconut wrapped with brown sugar, making gemblong looks tempting. It was tasty, crunchy with a distinctive sweet taste of brown sugar is delicious!

If you want to buy gemblong while on the go, you should pay close attention to the cake that you will buy this. Do not let you buy gemblong disappointing. Do not immediately tempted by gemblong are sold in plastic packaging. Since you can not know whether gemblong sold still in good condition or not.

Buy gemblong on vendors who use the container, because you can choose which one you want gemblong. Select gemblong at the very bottom. This is to prevent you from sellers 'rogue' who peddle gemblong rest. And most importantly, make sure you buy gemblong red-brown color typical of cheap sugar. With the texture of dry sugar and not slippery.

If there are vendors who offer gemblong with striking orange color, you must be careful. Lest these colors are not from sugar but is given a red dye. Well, if you already know where the good gemblong, are you prepared gemblong hunting this weekend.

Ingredients

     200 grams of glutinous rice flour
     100 ml coconut milk boiling liquid
     2 tablespoons corn starch
     2 teaspoons water whiting
     1 / 2 grated coconut
     1 teaspoon salt

Gemblong Sugar Cake Recipe Ingredients:

     150 grams of brown sugar
     75 grams sugar
     50 ml of water

How to Make Cake Gemblong:

     Mix all ingredients, knead with warm, pour the coconut milk little by little. Knead until the dots can be formed of chicken eggs and a little flattened.
     Fry in hot oil until browned being, lift, and drain.
     Sugar-coated: boil all ingredients until dissolved, thick, and bubbly. Reduce the heat, put gemblong fried, stir quickly and flat until everything was wrapped sugar.
     Remove and let cool.

Combro

Combro 'oncom in jero' is one of the cassava snacks that many fans. Cassava grated and mixed with grated coconut. Oncom contents of the pan-fried with chili and garlic seasoning. Cassava dough filled with spiced oncom is then shaped and fried flat round. It was certainly tasty, crunchy and delicious. Moreover, added cayenne pepper in it.

If given the cassava brown sugar dough called 'Misro' alias 'fishy in jero' or sweet on the inside. Of cassava and coconut dough is turned out to be made various types combro new genre. As performed by a young mother area of ​​orange groves.

Not only because of its unique and striking, but also offer a variety of fields combro that inspires curiosity. Apparently the mother whose full name Sukowati, located in a frying pan put this shop on the outside and a small glass cabinet displaying a variety of places combro ripe on the inside.

Combronya size smaller than usual combro. Fields on offer was tempting. There's that contain black pepper chicken, cheese, sausages, corned beef, and brown sugar oncom. Interestingly, the shape has changed from the original combropun. There is no longer oval round the triangle slightly convex, rounded like a slightly flattened oval and round cakes. Apparently form as a sign of the filling.

Feel like? Hmmm .. although not too unusual but tasty too. Moreover, pieces of chicken marinated spicy black pepper bite was fitted with a tasty cassava. Blend of cheese and sausage also was tasty-tasty tasty. Requirement is only one, combro multifarious contents of the top is delicious if it is still steaming hot. Savory-scented savory.

Ingredients Combro:

     500 grams of cassava / cassava, peeled and grated
     2 teaspoons salt

Recipe Ingredients Combro Contents:

     200 grams oncom, washing and puree
     1 stalk celery, finely sliced
     3 tablespoons oil for sauteing

Combro Seasoning recipe (mashed):

     4 pieces chili sauce
     2 red chilies
     2 pieces of garlic
     4 pieces of red onion
     salt and sugar according to taste

How to Make Combro:

     Contents: saute ground spices until soft and fragrant. Enter oncom, stir, give 100 ml of water. Cook until soft and the water runs out. Enter the celery, stirring until softened, remove and let cool.
     Mix the grated cassava and salt. Take 1-2 tablespoons of batter, round, trimmed, give 1 / 2 tablespoons of batter in the middle, cover again, form into oval.
     Fry on medium heat until cooked brown, drain. Serve while warm and soft.