Martabak a dish commonly found in Saudi Arabia (especially in the Hijaz), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name and martabak composition can vary.
In Indonesia there are two types martabak, namely martabak sauce made from a mixture of eggs and meat as well as sweet or martabak martabak bright moon which is usually filled with chocolate. In contrast to martabak eggs, sweet martabak is a kind of cake or butter sandwiches are commonly eaten in a relaxed moment as a snack. In Malaysia, martabak sweet (that are recognized as Apam Behind) is often used as a breakfast dish with a glass of tea tarik.Dialah one among the Indian youth who successfully modify martabak from the original recipe. This is to suit the tastes and habits of people in Indonesia, particularly the Javanese, who generally likes to eat vegetables and not too fond of eating meat in excess.
Until recently, type martabak eggs that can be found in almost all corners of Indonesia is the result modifikasi.Martabak today has become the food / snack favorite of school children, and even recommended by parents to their children, because it is seen as a safe snacks, healthy and nutritious. As has become common knowledge, that foods that have been close to the people; in fact have been infiltrated by harmful chemical substances.
Martabak also been recommended by several reputable schools to serve as one of the HEALTHY MENU in the school program, on a regular basis.
Martabak also favored by adolescents and adults. Even martabak often presented as one of the main menu in a variety of non-formal events, such as the birthday of children, wedding receptions, activities of the office / factory, teaching, social gathering and so forth.
Recipes Martabak
Ingredients
300g plain flour
500g fresh milk
1 package dry yeast bread
1 packet of baking powder
3 eggs
50g sugar
1 teaspoon salt
butter for frying
Contents / Supervisor
grated cheese
Brown grains (meses)
Coarse crushed peanuts.
How to make it
All the ingredients are mixed and stirred.
Prepare the griddle / pan (diameter lk. 25cm) and heat the butter and heat until liquid.
Reduce heat. Pour the mixture and wait until half cooked (time is short, it appears the steam out of the surface)
Sprinkle the contents of / supervisor according to taste.
Once cooked (lk. half a minute) lift and remove cake from pan.
Fold pastry up to form a half circle. Cut into pieces. Serve.
In Indonesia there are two types martabak, namely martabak sauce made from a mixture of eggs and meat as well as sweet or martabak martabak bright moon which is usually filled with chocolate. In contrast to martabak eggs, sweet martabak is a kind of cake or butter sandwiches are commonly eaten in a relaxed moment as a snack. In Malaysia, martabak sweet (that are recognized as Apam Behind) is often used as a breakfast dish with a glass of tea tarik.Dialah one among the Indian youth who successfully modify martabak from the original recipe. This is to suit the tastes and habits of people in Indonesia, particularly the Javanese, who generally likes to eat vegetables and not too fond of eating meat in excess.
Until recently, type martabak eggs that can be found in almost all corners of Indonesia is the result modifikasi.Martabak today has become the food / snack favorite of school children, and even recommended by parents to their children, because it is seen as a safe snacks, healthy and nutritious. As has become common knowledge, that foods that have been close to the people; in fact have been infiltrated by harmful chemical substances.
Martabak also been recommended by several reputable schools to serve as one of the HEALTHY MENU in the school program, on a regular basis.
Martabak also favored by adolescents and adults. Even martabak often presented as one of the main menu in a variety of non-formal events, such as the birthday of children, wedding receptions, activities of the office / factory, teaching, social gathering and so forth.
Recipes Martabak
Ingredients
300g plain flour
500g fresh milk
1 package dry yeast bread
1 packet of baking powder
3 eggs
50g sugar
1 teaspoon salt
butter for frying
Contents / Supervisor
grated cheese
Brown grains (meses)
Coarse crushed peanuts.
How to make it
All the ingredients are mixed and stirred.
Prepare the griddle / pan (diameter lk. 25cm) and heat the butter and heat until liquid.
Reduce heat. Pour the mixture and wait until half cooked (time is short, it appears the steam out of the surface)
Sprinkle the contents of / supervisor according to taste.
Once cooked (lk. half a minute) lift and remove cake from pan.
Fold pastry up to form a half circle. Cut into pieces. Serve.
