Combro 'oncom in jero' is one of the cassava snacks that many fans. Cassava grated and mixed with grated coconut. Oncom contents of the pan-fried with chili and garlic seasoning. Cassava dough filled with spiced oncom is then shaped and fried flat round. It was certainly tasty, crunchy and delicious. Moreover, added cayenne pepper in it.
If given the cassava brown sugar dough called 'Misro' alias 'fishy in jero' or sweet on the inside. Of cassava and coconut dough is turned out to be made various types combro new genre. As performed by a young mother area of orange groves.
Not only because of its unique and striking, but also offer a variety of fields combro that inspires curiosity. Apparently the mother whose full name Sukowati, located in a frying pan put this shop on the outside and a small glass cabinet displaying a variety of places combro ripe on the inside.
Combronya size smaller than usual combro. Fields on offer was tempting. There's that contain black pepper chicken, cheese, sausages, corned beef, and brown sugar oncom. Interestingly, the shape has changed from the original combropun. There is no longer oval round the triangle slightly convex, rounded like a slightly flattened oval and round cakes. Apparently form as a sign of the filling.
Feel like? Hmmm .. although not too unusual but tasty too. Moreover, pieces of chicken marinated spicy black pepper bite was fitted with a tasty cassava. Blend of cheese and sausage also was tasty-tasty tasty. Requirement is only one, combro multifarious contents of the top is delicious if it is still steaming hot. Savory-scented savory.
Ingredients Combro:
500 grams of cassava / cassava, peeled and grated
2 teaspoons salt
Recipe Ingredients Combro Contents:
200 grams oncom, washing and puree
1 stalk celery, finely sliced
3 tablespoons oil for sauteing
Combro Seasoning recipe (mashed):
4 pieces chili sauce
2 red chilies
2 pieces of garlic
4 pieces of red onion
salt and sugar according to taste
How to Make Combro:
Contents: saute ground spices until soft and fragrant. Enter oncom, stir, give 100 ml of water. Cook until soft and the water runs out. Enter the celery, stirring until softened, remove and let cool.
Mix the grated cassava and salt. Take 1-2 tablespoons of batter, round, trimmed, give 1 / 2 tablespoons of batter in the middle, cover again, form into oval.
Fry on medium heat until cooked brown, drain. Serve while warm and soft.
