Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. This food is made from offal (entrails) beef simmered in a long time. Mixed offal stew beef is then sliced and seasoned with spices that are blended specifically. Coto served in bowls and eaten with a diamond and "burasa". Currently Mangkasara Coto has spread to various regions in Indonesia, starting at the roadside stalls to restaurants. And planned to begin in November 2008 Coto Makassar will be one of menu on domestic flights to and from Garuda Indonesia Makassar.
Not only the people of Makassar who liked this cuisine menu, this is evidenced by the many visitors who come to visit the shop coto Makassar. From start to young children, until their parents come into the shop to sample the delights of this coto coto Makassar menu offered.
Ingredients
300 grams of beef offal, boiled
300 grams of beef
5 cm cinnamon
2 liters of rice water the last
3 tablespoons oil, for sauteing
8 cloves red onion, thinly sliced
puree
6 eggs red onion
4 cloves garlic
1 ½ tsp pepper grains
1 tablespoon toasted coriander
½ tsp cumin
3 cm ginger
5 cm galangal
50 grams of peanuts, roasted, discard the husk.
2 stalks lemongrass, crushed
2 tablespoons tauco
Brown sugar 1 tablespoon sliced
complement
Buras / rice cake to taste, chopped
2 leeks, thinly sliced
3 tablespoons fried onions
3 pieces of lime, split-split
sambal tauco
How to make
enter beef, jerohan, cinnamon, and salt into a saucepan containing the rice water. Dagign cook until half cooked. Lower the flame.
saute onion until fragrant, put spices, lemongrass, and tauco. Saute until fragrant and cooked. Enter the spice stir into stew meat. Add the brown sugar, cook until meat is tender and cooked jerohan.
jerohan lift meat and beef, then cut into pieces. Enter back into the gravy.
Not only the people of Makassar who liked this cuisine menu, this is evidenced by the many visitors who come to visit the shop coto Makassar. From start to young children, until their parents come into the shop to sample the delights of this coto coto Makassar menu offered.
Ingredients
300 grams of beef offal, boiled
300 grams of beef
5 cm cinnamon
2 liters of rice water the last
3 tablespoons oil, for sauteing
8 cloves red onion, thinly sliced
puree
6 eggs red onion
4 cloves garlic
1 ½ tsp pepper grains
1 tablespoon toasted coriander
½ tsp cumin
3 cm ginger
5 cm galangal
50 grams of peanuts, roasted, discard the husk.
2 stalks lemongrass, crushed
2 tablespoons tauco
Brown sugar 1 tablespoon sliced
complement
Buras / rice cake to taste, chopped
2 leeks, thinly sliced
3 tablespoons fried onions
3 pieces of lime, split-split
sambal tauco
How to make
enter beef, jerohan, cinnamon, and salt into a saucepan containing the rice water. Dagign cook until half cooked. Lower the flame.
saute onion until fragrant, put spices, lemongrass, and tauco. Saute until fragrant and cooked. Enter the spice stir into stew meat. Add the brown sugar, cook until meat is tender and cooked jerohan.
jerohan lift meat and beef, then cut into pieces. Enter back into the gravy.
