Lontong Sayur

Pieces of soft chewy rice cake crosswise accompanied by a tender piece of beef rendang. Savory vegetable squash, jackfruit, dried potatoes and tempeh plus Balado eggs make this a complete meal. This concoction was delicious vegetable rice cake steady.

Location Lontong vegetable steady in Cililitan, if I remember correctly there is a restaurant just next to the soup stall. A large window placed right near the entrance. The restaurant is quite clean, the window is always closed.

This tiny restaurant is specialized in the food field. In addition to vegetable rice cake. There is a complete rice. Side dishes to choose from sate shellfish, eggs Balado, rendang as well as lupis snack market, and ice mixed cenil Medan.

Wanting to taste the rice cake is tasty and spicy vegetable menu then of course I ordered rice cake. Two fruit cake that looks legit lupis tantalizing my order was complete. Rice cake can be selected with meat, chicken, or eggs. The contents are very complete starting from vegetable beans, jackfruit, dried potatoes plus tempeh.
 

Reddish-brown sauce, sambal fried red look fierce placed on one side. Rice cake which is cut transversely slightly greenish because it is wrapped in banana leaves. On it were dry potatoes cut in small length.

 Soft chewy rice cake texture that makes me more and ate ravenously. Even without a side dish, it is still delicious. Dried beef rendang which does not make the texture of the meat so hard, still soft and tasty chew. Balado egg taste is not too spicy, though the color red looks fierce.

This field rice cake using coconut milk is not too thick and did not make eneg. At first sight are like vegetable rice cake Jakarta

Ice Cendol

Who in this country are not familiar with cendol drink? Starting from the west to the eastern tip of Java, including the Sumatran and the terrain where I live beverage with the characteristic taste of each. The reason is simple cendol chose this traditional drink beverages that have been viewed as "second nature" for the Indonesian people, that's why cendol very popular in society indonesia.Mulai party, breaking the fast, even as the drug relieving thirst on a hot day can cendol be an option ..Are you reading this have never heard of cendol? as the Indonesian people you must have heard or at least drink cendol.Now I would like to share with you who want to make cendol itself well to the event or wedding anniversary as one of the drinks menu options at your event, but if you're too lazy to make me willing to make your order
Cendol Indonesia is a typical drink made from rice flour, served with grated ice and liquid brown sugar and coconut milk. Taste is sweet and savory drinks. In the area of ​​Sunda drink is known as the cendol while in Central Java known as ice dawet. Growing popular belief in Indonesian society that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesian; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking iced cendol.
Given rice flour mixed with green dye and in print through a special filter, so shaped buliran. Dyes are used initially is a natural dye from pandanus leaves, but is now used artificial food colorings. In Sundanese cendol steamer made its way sift rice flour colored with suji leaf with a sieve to obtain a rounded oval shapes that taper at the ends.
This drink is usually served as dessert or as a snack. In accordance served during the day.

Ingredients Ice Cendol:

     100 gr flour hunkwe
     50 g of rice flour
     100 ml of water and pandan leaves suji
     600 ml of water
     1 teaspoon salt
     5 pcs jackfruit meat, cut into pieces
     100 gr black sticky tape
     ice cubes, to taste

Brown sugar sauce (simmer, strain):

     500 g brown sugar
     100 grams sugar
     200 ml of water
     3 pandan leaves lbr

Coconut milk (boil):

     1500 ml of coconut milk
     1 teaspoon salt
     2 pandan leaves lbr

How to make Ice Cendol:

     Hunkwe Mix flour, rice flour, suji leaf water, water, and salt, stir well and cook, stirring frequently, until the dough is cooked through and bubbling.
     Prepare boiled water in a container, then put the mold cendol on it. Pour enough batter cendol, tap-tap until the dough out. Do it until the dough runs out.
     Cendol Serve with brown sugar sauce, coconut milk sauce, pieces of jackfruit, black sticky tape and ice cubes.

Es Pisang Ijo

Ijo Banana Ice is one of the culinary food typical of Napier. But to taste the delights of ice green banana, we do not have to come all the way to Napier. In a short time indeed green banana ice has spread to several regions in Indonesia, and it gets pretty good reception from the public.

Ice made ​​from green bananas or plantains kepok, wrapped in a flour that has been given the coconut milk and pandan leaves water or pandan paste as dyes and fragrances that are green, served with sauce or iced shaved, fried bean / roaster who pounded rough and syrup . So the word green was not shown that these snacks are made from green bananas but from flour wrapper that is green from the pandan leaf.

Green banana ice is quite popular in many areas other than Napier's home area and most likely in the month of Ramadan, the popularity of green banana ice will further rise. It was a fresh, sweet and filling. Presenting ice green banana as snacks iftar treats can be an exciting new addition to compote, fruit ice, green bean porridge that has been traditionally break their fast snacks. Yes indeed ... the food business will always be interesting to glance. Clear and broad market, live how tenacity and passion for the business we are always trying to find and create. If you want to see the recipe Click here

Sop Buah

Drinks are very fresh and challenging it is served in a large bowl made ​​of white ceramic, making it tempting. his name is one tavern buah.Salah soup fruit soup, which was bombed a lot of people are Sop Fruit carts Mas Agus. Fruit is served quite diverse, such as apples, guava, melon, dragon fruit, star fruit, grapes, strawberries, guava and many more.

The fruits were cut in small sizes and mixed in one container. A container may consist of from six to five kinds of fruit. But, if you just want a favorite fruit in it, you can ask directly on penyajinya.

Fruits packed in large plastic cup, add ice cubes and sugar liquid. For the presentation of fruits, is not much different from other fruit soup or fruit ice. But, what makes Soup Fruit tompel Kang has many loyal fans is gravy soup made ​​from the fruit processed into juice. Soup fresh fruit juice, this sauce can be directly refreshing the esophagus, and make the tongue addicted.

Fruit Soup Recipes

Ingredients:
100 g grapes
100 g apples
100 g strawberries
100 g red meat watermelon
100 g of canned mandarin oranges
A young coconut, dredge meat
300 ml of coconut water
100 ml of sugar syrup
4 tablespoons cream powder
Sweetened condensed milk
Ice cube / crushed ice

How to Make:
*. Halve the grapes apart each into 2 parts. Peel apples, sliced ​​1 cm dice. Halve strawberries apart anyway.
*. Dredge meat pieces of watermelon with scraper to form balls of a marble. Drain the mandarin oranges perendamnya of water, set aside.
*. Place fruit mixture in the serving bowls, pour the coconut milk, add sugar syrup, cream powder, and sweetened condensed milk (to taste). Add ice cubes / crushed ice, and serve.

A little note:
Can also use mineral water or soda water to replace the young coconut water. Fruits can be selected according to taste. Good luck Sop Fruit.

Martabak

Martabak a dish commonly found in Saudi Arabia (especially in the Hijaz), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name and martabak composition can vary.

In Indonesia there are two types martabak, namely martabak sauce made ​​from a mixture of eggs and meat as well as sweet or martabak martabak bright moon which is usually filled with chocolate. In contrast to martabak eggs, sweet martabak is a kind of cake or butter sandwiches are commonly eaten in a relaxed moment as a snack. In Malaysia, martabak sweet (that are recognized as Apam Behind) is often used as a breakfast dish with a glass of tea tarik.Dialah one among the Indian youth who successfully modify martabak from the original recipe. This is to suit the tastes and habits of people in Indonesia, particularly the Javanese, who generally likes to eat vegetables and not too fond of eating meat in excess.

Until recently, type martabak eggs that can be found in almost all corners of Indonesia is the result modifikasi.Martabak today has become the food / snack favorite of school children, and even recommended by parents to their children, because it is seen as a safe snacks, healthy and nutritious. As has become common knowledge, that foods that have been close to the people; in fact have been infiltrated by harmful chemical substances.

Martabak also been recommended by several reputable schools to serve as one of the HEALTHY MENU in the school program, on a regular basis.

Martabak also favored by adolescents and adults. Even martabak often presented as one of the main menu in a variety of non-formal events, such as the birthday of children, wedding receptions, activities of the office / factory, teaching, social gathering and so forth.

Recipes Martabak

Ingredients

     300g plain flour
     500g fresh milk
     1 package dry yeast bread
     1 packet of baking powder
     3 eggs
     50g sugar
     1 teaspoon salt
     butter for frying

Contents / Supervisor

     grated cheese
     Brown grains (meses)
     Coarse crushed peanuts.

How to make it

     All the ingredients are mixed and stirred.
     Prepare the griddle / pan (diameter lk. 25cm) and heat the butter and heat until liquid.
     Reduce heat. Pour the mixture and wait until half cooked (time is short, it appears the steam out of the surface)
     Sprinkle the contents of / supervisor according to taste.
     Once cooked (lk. half a minute) lift and remove cake from pan.
     Fold pastry up to form a half circle. Cut into pieces. Serve.

Siomay

Siomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai. In the dialect of Beijing, is also written as a food, and also read shaomai. Siomai skin is similar to the dumpling skin. This food is said to have originated from Mongolia Dala.Dalam Indonesian cuisine there are many different types of meat for the variations siomai based on the content, ranging from mackerel fish siomai, chicken, shrimp, crab, or a mixture of chicken and shrimp. Materials for the contents mixed with sago or tapioca. Siomai is also no longer covered with the skin of the wheat flour.

Chicken eggs and vegetables such as potatoes, bitter melon, and cabbage to the content or no content is also served in the plates together siomai. Know meatballs (know the content) is also included into the type of siomai.

Siomai (siomai Bandung) was served after the peanut sauce made ​​from peanuts are crushed and diluted with water. Seasoning for sauces such as chili beans, sugar, garlic, salt, and vinegar or lemon juice. As presented, siomai be given additional soy sauce, chili sauce bottle, or tomato sauce.

Should not be fried dumplings or steamed, given the chicken broth and a sprinkling of sliced ​​green onion was really fresh. Especially this one wearing dumplings with chicken and shrimp combination. Guaranteed it's no less delicious.

Red Bean Soup

Want a delicious and tasty bean soup to your meal. Just follow the recipe red bean soup with chicken and the special blend of herbs. This soup is also popular in Manado and other regions.

Red Bean Recipe Ingredients:

1/4 teaspoon cornstarch
150 ml milk
1/2 leek
1/2 teaspoon celery
1/2 tablespoon butter
25 grams onion
75 g red beans
2 cloves garlic
75 grams of chicken
25 grams grated cheese
1/2 stalks celery
250 ml of water
Pepper to taste
Salt to taste

If you can bean soup:

The coarsely chopped onion, garlic, closed stalks celery, diced chicken breast
Hard Boiled and mashed red beans, dissolve the cornstarch in 1 tablespoon water, green onions, sliced, and chopped celery
Saute the onion and garlic, butter, and the delicious smell of use
Add water with herbs, celery, salt and pepper and cook until boiling
Add chicken and cook
Enter the red beans and kidney beans cooked soft, and cooking
Add the milk and cornstarch that has been dissolved and stir until smooth

Continue to cook until mixture boils and thickens, then remove from heat and serve. Should a pinch of green onions, grated cheese and celery served warm on top. Bean soup recipes for 2 people.

Gado- gado

Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added.

Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Many restaurant that began wanting to sell enough of these foods, because making an easy and fairly cheap price of manufacture, but with a delicious flavor and much liked by all circles.

No exception on this one mother named Mrs. Upie, in a single day turnover reached Rp.500.000, -. by simply displaying a window he can peddle various types of vegetable raw material of gado-gado. Stalls which Jakarta is located in rural areas are very popular with locals.

Soto Mie Bogor

Soto Mie Bogor is a culinary must try soup fans, especially those located tinggak in Pondok Labu and surrounding areas. Located in the center pertokoanPondok Pumpkin. If you are already accustomed to visiting.

Noodle soup with slices of beef that comes with a very soft yellow noodles, rice noodles and slices risol make the taste of traditional Indonesian food is very typical in this cuisine. If you are lover of spicy, no need to worry because you can easily add a spicy sauce according to your taste, guaranteed you will sweat profusely when enjoying it directly in the hot conditions.

This cuisine is also quite expensive, one serving of Soto Mie Bogor enough to Rp. 10.000, - and if you want to add just add rice Rp. 3000, -. As for the drink you do not need to order another drink, because you will be served a cup of warm tea that will add a fresh taste of its own after you eat the Soto Mie Bogor.

Feel free to enjoy this cuisine to accompany you in the morning, either alone or with family.

Coto Makassar

Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. This food is made ​​from offal (entrails) beef simmered in a long time. Mixed offal stew beef is then sliced ​​and seasoned with spices that are blended specifically. Coto served in bowls and eaten with a diamond and "burasa". Currently Mangkasara Coto has spread to various regions in Indonesia, starting at the roadside stalls to restaurants. And planned to begin in November 2008 Coto Makassar will be one of menu on domestic flights to and from Garuda Indonesia Makassar.

Not only the people of Makassar who liked this cuisine menu, this is evidenced by the many visitors who come to visit the shop coto Makassar. From start to young children, until their parents come into the shop to sample the delights of this coto coto Makassar menu offered.

Ingredients

     300 grams of beef offal, boiled
     300 grams of beef
     5 cm cinnamon
     2 liters of rice water the last
     3 tablespoons oil, for sauteing
     8 cloves red onion, thinly sliced

puree

     6 eggs red onion
     4 cloves garlic
     1 ½ tsp pepper grains
     1 tablespoon toasted coriander
     ½ tsp cumin
     3 cm ginger
     5 cm galangal
     50 grams of peanuts, roasted, discard the husk.
     2 stalks lemongrass, crushed
     2 tablespoons tauco
     Brown sugar 1 tablespoon sliced

complement

     Buras / rice cake to taste, chopped
     2 leeks, thinly sliced
     3 tablespoons fried onions
     3 pieces of lime, split-split
     sambal tauco

How to make

         enter beef, jerohan, cinnamon, and salt into a saucepan containing the rice water. Dagign cook until half cooked. Lower the flame.
         saute onion until fragrant, put spices, lemongrass, and tauco. Saute until fragrant and cooked. Enter the spice stir into stew meat. Add the brown sugar, cook until meat is tender and cooked jerohan.
         jerohan lift meat and beef, then cut into pieces. Enter back into the gravy.

Sop Konro

Konro soup is cooking beef rib soup typical of Indonesia which comes from the tradition of the Bugis and Makassar. This soup is usually made ​​with beef or beef ribs. Cuisine berkuah blackish brown color is usually eaten with a small diamond that is cut into pieces first. This dark color comes from the fruit kluwek who was black. Marinade relatively "strong" result of use of coriander.

Konro originally cooked in a soup rich in spices, but now there are variations in dry-called "Konro burn" the beef ribs grilled with spices typical konro. Makassar cuisine, the soup konro is one of the main dish which is famous for kelezatnya. Traditional menu of culinary concoction that Mamiri anging City-based beef.

Not just any meat, but meat that is used only taken the ribs only. Chewy meat glue it tight at the end of the beef rib section.

After passing through the process boiled over a certain period, the texture became more tender meat. Make excellent malleability. With a chewy texture and a soft, straight off in one bite.

Meat attached to the rib segment was accompanied by savory broth that is not less tasty. Konro Broth is the concoction of meat cooking water. In the broth can shake the tongue

Risoles

Risoles is a pastry containing meat, usually minced meat, and vegetables wrapped in pancakes, and fried after coated panir flour and beaten egg chicken.

This dish can also be baked in the oven, and served as an hors-d'oeuvre or a light entrée. Risoles small size can be used as a garnish for dishes of large pieces of meat poultry or beef.

Risoles contents can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. Pancake batter is made from a mixture of flour, egg yolks, butter, and water or milk.

Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and contains risoles ragout. Rectangular shape of this cake as envelopes. Risoles triangular generally contains ragout. Risoles can be eaten with peanut sauce watery, sauce bottles, or cayenne pepper.

Risoles much-loved by all people because it tastes delicious, taste Alloys east and west, which fits on the tongue anyone.Covered with a crunchy bread flour. Without preservatives and dyes.

Roti Buaya

In addition to behavioral inspired crocodile, a symbol of loyalty embodied in a food-shaped bread that also has a special meaning. According to the Betawi people's belief, bread is also a symbol of economic stability. For the purpose, other than loyal to each other, the married couple also have a better future and can live well established. Therefore, no wonder if every time the wedding procession, the groom always carry a pair of large alligator bread, and a small alligator bread placed on top of bread crocodile symbolized as female crocodile. This reflects the groom's loyalty to the bride to have children and grandchildren. This tradition still continues to this day.

Unfortunately, the current crocodile bread is not easy to find in-store bakery. For that, for couples who are getting married should first message to the baker. And the price also varies depending on the size ordered, ie ranging from 50 thousand to hundreds of thousands of dollars. That has included a sense of bread, baskets, and complementary accessories. "Bread crocodile is the celebration cake, so not every day there. If you want to buy must be first message," said Joko, one of the cakes in the market traders weeks.

Indeed, for residents who already terbisa make bread, not too difficult to make bread this crocodile. Because, basically very simple ingredients, ie flour, sugar, margarine, salt, yeast, milk powder, eggs and dye. The entire material is mixed and stirred until blended and smooth, then shaped like a crocodile. Once the form then dioven / bake until cooked.

Serabi

Pancake sometimes called srabi or Surabi is one of the snack food or snacks that originated from Indonesia. Similar to pancake pancakes (Pannekoek or pannenkoek) but made from rice flour (not flour) and given a sweet liquid sauce (usually from sugar palm). This sauce varies according to regions in Indonesia. The area is famous for its cakes serabinya Jakarta, Bandung, Solo, Pekalongan and Navan which each has its own uniqueness. There is also a famous Arab Surabi because of its uniqueness is found in the city of Bogor.
If you buff snacks, pancake puff a fat and warm it could be anticipated as the evening snack. Just choose the sauce, gravy durian, jackfruit, or pandanus. Hmm ... tender tasty and yummy. This snack does have several versions. One is the famous pancake pancake Solo and Bandung. The difference between the two lies in the materials and manner of presentation. Solo pancake batter made from rice flour and coconut milk. Printed with an iron skillet with a thin dough around its perimeter so that the 'lace'. Pancake is placed on a piece of banana leaf and without sauce. Topping of thick coconut milk with added meisjes, jackfruit slices and cheese.
Well, if pancake Bandung itself consists of a mixture of flour and rice flour and coconut milk. Ways of making pancake griddle Bandung was wearing a tiny one made of iron or clay. Some say if you use the clay pancake flavor and aroma is more enjoyable. Pancake Bandung has a smooth texture pores on its surface and can also be made with additional pandan so the color green.
This type of pancake syrup of palm sugar or gravy is quite diverse there who wear brown sugar coconut milk, but there are also soup durian, jackfruit sauce, or gravy pandanus. It all depends on the tastes of residence selected. Since the pancake is usually small in size, then the snacks are usually sold in plastic-plastic with the contents of 3-4 fruits pancakes per pack. This most delicious pancake eaten while still warm puff with marinade sauce and a glass of hot tea

Sweet Acid gourami

Carp recipe Sweet Acid can make everyday dishes the family became more varied. Savory flavor carp cooked with sweet and sour sauce is typically very delicious recipe is perfect as an everyday family.

Moments family dinner will be felt much more special, so the menu is presented on the table. Guaranteed, all family members at home will commend your ingenuity while cooking.
How do I make it? here it is:

ingredients:
2 medium-size carp fish, clean the
1 teaspoon salt
1 whole lemon take the water
2 tbsp cornflour
Oil for frying

Sweet and sour sauce:
6 tablespoons tomato sauce
1 whole lemon, take the water
½ tsp sugar
½ tsp salt
½ teaspoon pepper
1 carrot, thinly sliced ​​lengthwise
1 piece of radish, grated
Flavoring to taste, if desired

How to Make:
- Cut the fish lengthwise, set aside the bones and head. Put salt, pepper, and lime juice. Roll the fish into starch, smooth.

- Heat oil, fry the fish mealy to dry, remove and drain. Fried fish bones and heads to dry. Remove from heat.

- Sauce: Combine tomato sauce, lime juice, sugar, pepper, salt, flavoring and stir well. Cook until carrots cooked. Remove from heat. Insert slices of carrot and grated radish.

- Set the bones and heads and fish, meat and fish above procedure. Sprinkle with sweet and sour sauce.

Tiramisu

Tiramisu are typical Italian cheese cake with a sprinkling of cocoa powder on top. This cake is a dessert which is eaten with a spoon, so it is classified into the dish "al cucchiaio" ("with a spoon").

This cake is not made from dough and baked. The material is essentially a biscuit that has been soaked in a solution of coffee and mascarpone cheese. Biscuits prepared and coated with whipped cream before chilling in the fridge to form a cake is not destroyed when served.

Characteristic of this cake is a combination of a soft texture of the cake with the taste of coffee and strong cheese. Biscuits are called biscuits Savoiardi, chicken eggs, sugar, coffee, and cocoa powder are the main ingredients for the original recipe tiramisu. According to the original recipe, this cake round, and not mixed alcoholic drinks (rum, Marsala wine, or cognac) because it was originally made for children and parents.

how to make it, here it is:
Tiramisu Cake Recipe
Ingredients:

200 g flour
200 gr of caster sugar
8 eggs
1 tsp cake emulsifier
200 g butter, melted
2 sdendok tea instant coffee, dissolved in a little water

Tiramisu:

1 tablespoon gelatin
2 tablespoons water
160 grams sugar
500 g mascarpone
180 ml whipped cream whipped

Topping:

2 teaspoons cocoa powder

How to make:
Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 × 20 cm.
Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
Tiramisu: Combine gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
Beat the mascarpone until smooth, put whipped cream, whipped again until blended. Enter the solution of gelatin and stir well.
Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked back with cake, coffee ciprati again with water, pour on top of tiramisu.
Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
Serve with a sprinkling of chocolate powder.