Lontong Sayur

Pieces of soft chewy rice cake crosswise accompanied by a tender piece of beef rendang. Savory vegetable squash, jackfruit, dried potatoes and tempeh plus Balado eggs make this a complete... Seguir leyendo »

Ice Cendol

Who in this country are not familiar with cendol drink? Starting from the west to the eastern tip of Java, including the Sumatran and the terrain where I live beverage with the characteristic... Seguir leyendo »

Es Pisang Ijo

Ijo Banana Ice is one of the culinary food typical of Napier. But to taste the delights of ice green banana, we do not have to come all the way to Napier. In a short time indeed green... Seguir leyendo »

Sop Buah

Drinks are very fresh and challenging it is served in a large bowl made ​​of white ceramic, making it tempting. his name is one tavern buah.Salah soup fruit soup, which was bombed... Seguir leyendo »

Martabak

Martabak a dish commonly found in Saudi Arabia (especially in the Hijaz), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name and martabak composition... Seguir leyendo »

Siomay

Siomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai. In the dialect of Beijing, is also written as a food,... Seguir leyendo »

Red Bean Soup

Want a delicious and tasty bean soup to your meal. Just follow the recipe red bean soup with chicken and the special blend of herbs. This soup is also popular in Manado and other regions. Red... Seguir leyendo »

Gado- gado

Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried... Seguir leyendo »

Soto Mie Bogor

Soto Mie Bogor is a culinary must try soup fans, especially those located tinggak in Pondok Labu and surrounding areas. Located in the center pertokoanPondok Pumpkin. If you are already... Seguir leyendo »

Coto Makassar

Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. This food is made ​​from offal (entrails) beef simmered in a long time. Mixed offal stew beef is... Seguir leyendo »

Sop Konro

Konro soup is cooking beef rib soup typical of Indonesia which comes from the tradition of the Bugis and Makassar. This soup is usually made ​​with beef or beef ribs. Cuisine berkuah... Seguir leyendo »

Risoles

Risoles is a pastry containing meat, usually minced meat, and vegetables wrapped in pancakes, and fried after coated panir flour and beaten egg chicken. This dish can also be baked... Seguir leyendo »

Roti Buaya

In addition to behavioral inspired crocodile, a symbol of loyalty embodied in a food-shaped bread that also has a special meaning. According to the Betawi people's belief, bread is... Seguir leyendo »

Serabi

Pancake sometimes called srabi or Surabi is one of the snack food or snacks that originated from Indonesia. Similar to pancake pancakes (Pannekoek or pannenkoek) but made from rice... Seguir leyendo »

Sweet Acid gourami

Carp recipe Sweet Acid can make everyday dishes the family became more varied. Savory flavor carp cooked with sweet and sour sauce is typically very delicious recipe is perfect... Seguir leyendo »

Tiramisu

Tiramisu are typical Italian cheese cake with a sprinkling of cocoa powder on top. This cake is a dessert which is eaten with a spoon, so it is classified into the dish "al cucchiaio"... Seguir leyendo »