Kalasan Friedchicken

Kalasan is one of the districts in Sleman in Yogyakarta Special Region. It lies to the east of Yogyakarta between Prambanan and Adisucipto airport. Kalasan famous for fried chicken is very tasty. In addition, there are also ancient temples such as Temple and Temple Sari Kalasan. Kalasan fried chicken has a uniqueness that is cooked with coconut milk so as to have very good taste. Chicken of the type commonly referred to as local or chicken and cooked in their entirety. Kalasan fried chicken can be enjoyed in many places to eat in Indonesia as well as in various other states. If you are visiting Yogyakarta, should not forget to try to enjoy the fried chicken is cooked traditionally Kalasan by the author in Kalasan areas, especially near the Temple Sari. here's how to make it:
Ingredients:

1 chicken, cut into 4
100 cc of coconut water
¼ teaspoon baking soda
5 pieces of garlic, crushed
2 bay leaves
1 cm galangal, crushed
salt and brown sugar according to taste
cooking oil to taste

How to Make:

Boil chicken with coconut water and other materials so that the water was almost exhausted and the chicken is tender. Add water if necessary. Drain and let cool.
Fried chicken with lots of oil and heat until golden browned (not too dry). Remove from heat.
Spread remaining chicken stew thick sauce used to make it look shiny.
Serve with chicken fried sauce Kalasan

Sambal Chicken Fried Kalasan

Ingredients:

10 red chilies, seeded and boiled briefly
1 tomato, boiled
6 pieces of small red onion
50 cc of chicken broth
3 tsp palm sugar
½ tsp salt
3 tablespoons of oil glaze

How to Make:

Ulek / puree of red peppers, tomato and red onion.
Heat oil in a skillet over medium heat and stir in herbs that have been mashed, put sugar and salt.
Enter the chicken broth, cook over low heat until the oil out.
Remove and serve as a companion Kalasan Fried Chicken

Yummy Pizza

Pizza bread is a kind of round, flat baked in the oven and usually covered with tomato sauce and cheese with additional food to choose from.

Other types of materials can also be placed on a pizza, usually meats and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables such as chillies and peppers, and onions, mushrooms and others.

Regular sandwich bread is made as usual, but could be given extra flavor with butter, garlic, herbs, or sesame. Pizza is usually eaten while hot, but some are served cold, usually eaten for breakfast or a picnic.
As we all know, pizza is a by-the typical authentic Italian. The most typical is the bread / crust is generally thinner and more crispy. This time I want to make homemade pizza as much as possible close to the Italian pizza. Please try to

Basic Pizza Ingredients:

1 package (7 ounces) of GIST
1 / 2 tsp salt
1 / 2 tsp sugar
1 cup warm water
2 1 / 2 cup flour
2 tablespoons olive oil
2 tsp semolina or polenta


Material Variations Basic Pizza:

Wholemeal:
1 / 2 cups white flour
1 cup wholemeal flour


Basic Pizza cornmeal:

Use 2 cups of flour
1 / 2 cup polenta cornmeal


Pizza Sauce Ingredients:

1 tablespoon olive oil
1 onion sliced
2 cloves garlic, crushed
1 can (425 g) tomatoes peeled and crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 tsp sugar, salt and pepper


How to Make Basic Pizza:

Combine yeast, sugar, salt and water in a bowl. plastic lid, place in a warm place for 10 minutes until frothy.
sift flour, add yeast mixture and stir so the dough.
Knead the dough for 5 minutes until elastic. to thick pizza base, spread into a circle 35 cm.
for the thin, for the second batter, spread so roundabout 35 cm.
Rub a baking sheet with oil, sprinkle with semolina / polenta. place on a baking sheet. fold the edge around the pizza base. put the top layer, and cook.


How to Make Pizza Sauce:

Saute onion over low heat 5 minutes add garlic,
Stir-fry 1 minute longer
Enter the tomatoes, sugar, other seasonings, cook until thick, add salt and pepper. chill.

Pancake Non Sugar

Pancake round cake made ​​of batter, and cooked on a hot griddle or skillet. Most quick bread pancakes, some using a yeast raised dough or fermented. Most pancakes cooked on a frying one side and flipped partway through cook the other side. Depending on the region, pancakes may be served at any time, with various toppings or fillings include jam, chocolate chips, fruit, cheese, syrup or meat. A delicious pancake breakfast menu could be an alternative in the morning. One is Pancake below. Pancakes can be prepared the day before and stored in the refrigerator. As for the VLA, should be made now will be served. If less soft pancake batter, you can use a mixer and then filter it. Well, here are step by step in making a Pancake. This is the fruit pancakes without sugar :



Ingredients
4 btr egg
800 ml of soy milk
4 tablespoons sugar diet / sugar fructose
500 g of wheat flour
2 tsp baking powder
1 tablespoon sugar diet / sugar fructose
1 / 4 tsp salt


sauce:

100 g strawberries, sliced ​​into small dice
100 g pineapple, sliced ​​into small dice
100 g kiwi, sliced ​​into small dice
1 tablespoon sugar diet / sugar fructose
1 tablespoon lemon juice

How to Make:

Make sauce: Stir the sauce ingredients and cook over low heat, stirring until thickened. Set aside.
Making Pancake: Stir the soy milk and eggs. Sift flour and baking powder, pour the egg mixture while stirring. Enter the sugar and salt, stir, let stand for 15 minutes.
Heat a nonstick frying pan, rub with butter. Put the ring size of 10 cm. Pour the batter into the ring. Allow it to decay. Cover the pan. Allow to mature. Remove from heat.
Serve while warm with sauce.

Nasi Uduk

Uduk Rice is the name of a kind of food made ​​from raw material diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. This food is then served with fried chips, fried tofu, egg omelet / fried eggs that have been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce from. These foods are usually more often sold in the morning for breakfast and evening to eat malam.Pada night, usually rice uduk pecel catfish sold in the shop, that shop that sells rice uduk along with side dishes, such as catfish, carp, grilled chicken and fried, and others.

Among the eminent citizens of Jakarta uduk rice, one of which it is legendary hawkers who have decades of "entrenched" in kawasanPondok Pumpkin. Who is not familiar with Ani mak uduk rice at Jalan Pinang overhang the morning open it? UsahaMak Ani, now continued by his brothers.

Ani Rice uduk Mak really is not much different with rice uduk in general. Savory rice, all cooked separately because grain with coconut milk, and very tasty. Sauces at least two kinds, namely-sambal chili onions and peanut sauce. Uduk also characterized by fragrant rice, so the audience really feels the sensation of pol. Fragrant aroma, sweet savory flavor.

Batagor

There is one place I need to eat every time I go to the city of Bandung. Is it? He is Batagor Kingsley. Yup, I love this once batagor Kingsley. Since I was in college in Bandung, until now I live in Jakarta, I still like this one batagor.

Baso or abbreviated batagor Fried Tofu is made from a mixture of ACI (tapioca flour) and Spanish mackerel fish meat, which is then fried and served with sweet peanut sauce and a little bit spicy. And is usually added to the squeeze of lemon juice / lime and a little soy sauce.

Dodo is a sense batagor Kang in my opinion different from the others, Then you find acinya dough was soft and delicious as well, although it's fried but still chewy. Combined with peanut flavor is sweet and slightly spicy. really tasty. The combination of very precise, please try and you will understand why I love it.

Matter of price, a portion ranging from Rp 21,000. Very worth the price to deliciousness. In fact I often buy a half-mature for me to take it to Jakarta. Stored in-freezer, and live cooking whenever I want.