Serabi

Pancake sometimes called srabi or Surabi is one of the snack food or snacks that originated from Indonesia. Similar to pancake pancakes (Pannekoek or pannenkoek) but made from rice flour (not flour) and given a sweet liquid sauce (usually from sugar palm). This sauce varies according to regions in Indonesia. The area is famous for its cakes serabinya Jakarta, Bandung, Solo, Pekalongan and Navan which each has its own uniqueness. There is also a famous Arab Surabi because of its uniqueness is found in the city of Bogor.
If you buff snacks, pancake puff a fat and warm it could be anticipated as the evening snack. Just choose the sauce, gravy durian, jackfruit, or pandanus. Hmm ... tender tasty and yummy. This snack does have several versions. One is the famous pancake pancake Solo and Bandung. The difference between the two lies in the materials and manner of presentation. Solo pancake batter made from rice flour and coconut milk. Printed with an iron skillet with a thin dough around its perimeter so that the 'lace'. Pancake is placed on a piece of banana leaf and without sauce. Topping of thick coconut milk with added meisjes, jackfruit slices and cheese.
Well, if pancake Bandung itself consists of a mixture of flour and rice flour and coconut milk. Ways of making pancake griddle Bandung was wearing a tiny one made of iron or clay. Some say if you use the clay pancake flavor and aroma is more enjoyable. Pancake Bandung has a smooth texture pores on its surface and can also be made with additional pandan so the color green.
This type of pancake syrup of palm sugar or gravy is quite diverse there who wear brown sugar coconut milk, but there are also soup durian, jackfruit sauce, or gravy pandanus. It all depends on the tastes of residence selected. Since the pancake is usually small in size, then the snacks are usually sold in plastic-plastic with the contents of 3-4 fruits pancakes per pack. This most delicious pancake eaten while still warm puff with marinade sauce and a glass of hot tea

Sweet Acid gourami

Carp recipe Sweet Acid can make everyday dishes the family became more varied. Savory flavor carp cooked with sweet and sour sauce is typically very delicious recipe is perfect as an everyday family.

Moments family dinner will be felt much more special, so the menu is presented on the table. Guaranteed, all family members at home will commend your ingenuity while cooking.
How do I make it? here it is:

ingredients:
2 medium-size carp fish, clean the
1 teaspoon salt
1 whole lemon take the water
2 tbsp cornflour
Oil for frying

Sweet and sour sauce:
6 tablespoons tomato sauce
1 whole lemon, take the water
½ tsp sugar
½ tsp salt
½ teaspoon pepper
1 carrot, thinly sliced ​​lengthwise
1 piece of radish, grated
Flavoring to taste, if desired

How to Make:
- Cut the fish lengthwise, set aside the bones and head. Put salt, pepper, and lime juice. Roll the fish into starch, smooth.

- Heat oil, fry the fish mealy to dry, remove and drain. Fried fish bones and heads to dry. Remove from heat.

- Sauce: Combine tomato sauce, lime juice, sugar, pepper, salt, flavoring and stir well. Cook until carrots cooked. Remove from heat. Insert slices of carrot and grated radish.

- Set the bones and heads and fish, meat and fish above procedure. Sprinkle with sweet and sour sauce.

Tiramisu

Tiramisu are typical Italian cheese cake with a sprinkling of cocoa powder on top. This cake is a dessert which is eaten with a spoon, so it is classified into the dish "al cucchiaio" ("with a spoon").

This cake is not made from dough and baked. The material is essentially a biscuit that has been soaked in a solution of coffee and mascarpone cheese. Biscuits prepared and coated with whipped cream before chilling in the fridge to form a cake is not destroyed when served.

Characteristic of this cake is a combination of a soft texture of the cake with the taste of coffee and strong cheese. Biscuits are called biscuits Savoiardi, chicken eggs, sugar, coffee, and cocoa powder are the main ingredients for the original recipe tiramisu. According to the original recipe, this cake round, and not mixed alcoholic drinks (rum, Marsala wine, or cognac) because it was originally made for children and parents.

how to make it, here it is:
Tiramisu Cake Recipe
Ingredients:

200 g flour
200 gr of caster sugar
8 eggs
1 tsp cake emulsifier
200 g butter, melted
2 sdendok tea instant coffee, dissolved in a little water

Tiramisu:

1 tablespoon gelatin
2 tablespoons water
160 grams sugar
500 g mascarpone
180 ml whipped cream whipped

Topping:

2 teaspoons cocoa powder

How to make:
Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 × 20 cm.
Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
Tiramisu: Combine gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
Beat the mascarpone until smooth, put whipped cream, whipped again until blended. Enter the solution of gelatin and stir well.
Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked back with cake, coffee ciprati again with water, pour on top of tiramisu.
Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
Serve with a sprinkling of chocolate powder.