Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with a clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from street vendors carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
Meatball has a root of Chinese culinary art of Indonesia this is indicated from the term comes from the word Meatballs Bak-So, in the Hokkien language which literally means "minced pork '. Because most of Indonesia's population is Muslim, then the meatballs more commonly made from halal meat such as beef, fish, or chicken. Over the development time, the term meatball become better known as 'ground beef' alone. Now, many were Javanese meatball seller of Wonogiri and Malang. The place is famous as a center of Meatballs is called Solo and Malang Malang Meatballs.
tempted after clay homemade beef meatballs in the tavern pack Dono who looks very tempting. read one of the ingredients pake soda water. very antique also worth a try, because there has been also using baking soda. good results as well as the appearance of "chew" steady * authentic homemade meatballs cooked my best ever *
Mi is a generic name. Europeans called pasta (from Italian) is generic, and noodle (English) to paste the elongated shape. However, in European noodles are usually raw materials from other types of wheat, while in Asian noodles raw materials are more varied. In Asia itself, pasta is always made elongated shape. Various forms of noodles can be found in various places. The difference occurs because the noodle mixture, the origin of flour as raw material and processing techniques.
In Indonesia known as chicken noodle, with chicken noodle variety of presentation is now the belle of Indonesia and popular in all circles. every corner of the city of Jakarta you can definitely find these types of snacks. with a relatively cheap price you can enjoy chicken noodle, taste is delicious and can be used as a lunch menu as a substitute for rice.
The presentation was accompanied by a sauce pempek black brownish-called vinegar or cuko (Palembang language). Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. To the indigenous population of Palembang, cuko than once made spicy to increase appetite. But as the influx of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy. Cuko can protect teeth from caries (damage to enamel and dentin). Because in one liter of solution gravy pempek there is usually 9-13 ppm fluoride. a complement to the typical taste of this meal is a slice of fresh cucumber dice and yellow noodles.
Type pempek is the famous "pempek submarine", ie chicken wrapped in egg batter and fried in oil pempek heat. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices content that has been spiced stew), pempek small eggs, and pempek curly.
Pempek be found very easily in the city of Palembang. Pempek sold everywhere in Palembang, one selling at the restaurant, there's a side of the road, and there is also a bear. Canteens in all schools / workplace / campus would anyone sell pempek. In the 1980s, sellers usually carry a basket pempek full pempek while walking around the city of Palembang hawking food. Pempek now there are two types of regular and Parempek Pempek, a mix between Pare and Pempek.
Bika Ambon is a kind of confectionary from Indonesia. Made from materials such as eggs, sugar, and coconut milk, bika ambon generally sold with pandan flavor, although it is now also available other flavors such as durian, cheese, and chocolate.
Bika origin ambon not clearly known. Although the name contains the word "Ambon", bika ambon precisely known as by-the typical city of Medan, North Sumatra. In Medan, Jalan Medan Petisah Mojopahit in the area is an area sales bika ambon the most famous. There are at least 40 stores that sell this cake.
Bika Ambon usually can survive in the best condition for about four days because after that the cake starts to harden.
Bika Ambon is a yellow cake with a texture that is legit but the holes. This cake does not use wheat flour as its main component, but the corn starch. This cake is eaten as a suitable tea.
Before becoming so many variants in content and packaging, bakpia pathok has only one variant of the contents of green beans. Because competition is so tight and the growth of entrepreneurs who really mushroomed bakpia made so many variants of the content that was developed by home-based entrepreneurs, such as cheese, chocolate, pineapple, durian, jackfruit or black beans.
Bakpia is very popular, incredibly popular. You can imagine how much this bakpia wandering in Jogjakarta. Moreover, the holiday season prices range from 10,000, - there is a little less there is a little more.
But who knows? So many sellers and manufacturers of this started happening bakpia unfair competition is quietly occurring. Unfair competition, and even each other down, quietly growing among fellow traders or manufacturers bakpia. It is unfortunate indeed. In contrast to the farmers who came together in salak pondoh Farmers Group, among the merchants or manufacturers bakpia does not have any community that is able to protect their interests together.
The more runyamnya this competition, secretly or surreptitiously impact upon the services of brokers runyamnya bakpia in around Pathuk. Not only interfere with the prospective buyer, especially disturbing bakpia traders because traders will reduce the portion of profits. Sometimes even demand compensation by the broker to the trader bakpia forcing is done by half.
Bakpia actually comes from China, originally named Tou Luke Pia, which means it is pia cake (cake) of green beans. In addition it also began to be produced in the village bakpia Pathuk Jogjakarta, since around the year 1948. It was still traded at retail packed in baskets without labels, demand is still very limited. That process continues until changed by cardboard packaging with sticker labels.In 1980 started to perform a new packaging with a trademark corresponding house number, followed by the emergence of bakpia-bakpia other with different numbers trademark. Similarly, the rapid development of the "cake gift" it to achieve boom since around 1992.
ingredients A
250 grams of low-protein wheat
1 tbsp white butter
50 g powdered sugar
140 ml liquid milk
ingredients B
250 grams of flour proteins are
100 grams of cooking oil
¼ teaspoon salt
Fill ingredients
100 g peeled beans, soak 1 hour
150 ml coconut milk from ½ coconut
¼ teaspoon salt
2 pieces of pandan leaf
100 grams sugar
How to Make
The content, peeled green peas 15 minutes until they open. Remove from heat.
Cook the coconut milk, salt, pandan leaves, sugar, and green beans, stirring until smooth. Set aside. Round it off.
Dough B, B ingredients stir until lumpy. Set aside.
A batter Weigh 10 grams respectively. Weigh dough B each 5 grams.
Flatten dough A. Give the dough B. Long thin rollers. Roll up.
Lipast left and right. Set aside. Do it until the dough runs out.
Flatten dough. Give the contents. Spherical shape. Flatten. Place on a baking sheet with no smeared margarine.
Oven 10 minutes with a temperature of 180 degrees Celsius. Remove from oven. Bakpia behind. Oven another 10 minutes with a temperature of 180 degrees Celsius. Back again. Oven another 5 minutes with a temperature of 180 degrees
good luck
Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with a clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from street vendors carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
