Bakso

Meatballs or meatball is a ball of meat type most prevalent in Indonesian cuisine. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs... Seguir leyendo »

Mie Ayam

Noodles or noodles are long, thin dough that has been rolled, dried, and cooked in boiling water. This term also refers to the dried noodles should be cooked again by being immersed... Seguir leyendo »

Pempek

Pempek Palembang is the typical food made ​​from fish and sago. Actually it is difficult to say that pempek center is because almost all of Palembang in South Sumatra region producing... Seguir leyendo »

Bika Ambon

Bika Ambon is a kind of confectionary from Indonesia. Made from materials such as eggs, sugar, and coconut milk, bika ambon generally sold with pandan flavor, although it is now also... Seguir leyendo »

Bakpia Pathok

Bakpia Pathok actually inspired by a comestible which originated from China named Tou Luk meaning Pia pia (cake) green beans, then once brought to this country and emerged as an... Seguir leyendo »