Pancake Non Sugar

Pancake round cake made ​​of batter, and cooked on a hot griddle or skillet. Most quick bread pancakes, some using a yeast raised dough or fermented. Most pancakes cooked on a frying one side and flipped partway through cook the other side. Depending on the region, pancakes may be served at any time, with various toppings or fillings include jam, chocolate chips, fruit, cheese, syrup or meat. A delicious pancake breakfast menu could be an alternative in the morning. One is Pancake below. Pancakes can be prepared the day before and stored in the refrigerator. As for the VLA, should be made now will be served. If less soft pancake batter, you can use a mixer and then filter it. Well, here are step by step in making a Pancake. This is the fruit pancakes without sugar :



Ingredients
4 btr egg
800 ml of soy milk
4 tablespoons sugar diet / sugar fructose
500 g of wheat flour
2 tsp baking powder
1 tablespoon sugar diet / sugar fructose
1 / 4 tsp salt


sauce:

100 g strawberries, sliced ​​into small dice
100 g pineapple, sliced ​​into small dice
100 g kiwi, sliced ​​into small dice
1 tablespoon sugar diet / sugar fructose
1 tablespoon lemon juice

How to Make:

Make sauce: Stir the sauce ingredients and cook over low heat, stirring until thickened. Set aside.
Making Pancake: Stir the soy milk and eggs. Sift flour and baking powder, pour the egg mixture while stirring. Enter the sugar and salt, stir, let stand for 15 minutes.
Heat a nonstick frying pan, rub with butter. Put the ring size of 10 cm. Pour the batter into the ring. Allow it to decay. Cover the pan. Allow to mature. Remove from heat.
Serve while warm with sauce.

Nasi Uduk

Uduk Rice is the name of a kind of food made ​​from raw material diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. This food is then served with fried chips, fried tofu, egg omelet / fried eggs that have been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce from. These foods are usually more often sold in the morning for breakfast and evening to eat malam.Pada night, usually rice uduk pecel catfish sold in the shop, that shop that sells rice uduk along with side dishes, such as catfish, carp, grilled chicken and fried, and others.

Among the eminent citizens of Jakarta uduk rice, one of which it is legendary hawkers who have decades of "entrenched" in kawasanPondok Pumpkin. Who is not familiar with Ani mak uduk rice at Jalan Pinang overhang the morning open it? UsahaMak Ani, now continued by his brothers.

Ani Rice uduk Mak really is not much different with rice uduk in general. Savory rice, all cooked separately because grain with coconut milk, and very tasty. Sauces at least two kinds, namely-sambal chili onions and peanut sauce. Uduk also characterized by fragrant rice, so the audience really feels the sensation of pol. Fragrant aroma, sweet savory flavor.

Batagor

There is one place I need to eat every time I go to the city of Bandung. Is it? He is Batagor Kingsley. Yup, I love this once batagor Kingsley. Since I was in college in Bandung, until now I live in Jakarta, I still like this one batagor.

Baso or abbreviated batagor Fried Tofu is made from a mixture of ACI (tapioca flour) and Spanish mackerel fish meat, which is then fried and served with sweet peanut sauce and a little bit spicy. And is usually added to the squeeze of lemon juice / lime and a little soy sauce.

Dodo is a sense batagor Kang in my opinion different from the others, Then you find acinya dough was soft and delicious as well, although it's fried but still chewy. Combined with peanut flavor is sweet and slightly spicy. really tasty. The combination of very precise, please try and you will understand why I love it.

Matter of price, a portion ranging from Rp 21,000. Very worth the price to deliciousness. In fact I often buy a half-mature for me to take it to Jakarta. Stored in-freezer, and live cooking whenever I want.