Bajigur is a typical hot drink Sundanese people of West Java, Indonesia. Its main ingredient is sugar palm, and coconut milk. To add to the enjoyment also mixed a little ginger, salt and vanilla powder.
Drinks are served hot is usually sold with a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet after the rain. Foods that are often served with boiled bananas bajigur is, boiled sweet potatoes, or boiled peanuts.
Drink this one has a sweet and savory taste because it is made from coconut milk and brown sugar. These drinks usually become friends while relaxing and leisure and is believed to increase appetite. Bajigur smoke that mingled smell of pandan leaves presents the sensation of this traditional beverage menu. Moreover as it flows through the esophagus and ending in the stomach. Immediate sense of warmth ran through, and there are slices fro the ngerekes when crushed.Bajigur, Sunda Land Legendary Drinks
Bajigur easily found in West Java, consumers were most people in the area. Including tourists from outside the region who are curious about this hot drink menu. This drink is safe to be consumed by small children to adults, in addition to providing a warm sense of the drink is also good for the stomach. So this drink is still always looking for the consumer.
Want to know how to make it, here it is:
A. Ingredients Required To Make Bajigur Namely:
1. leaves of pandanus leaf = 2
2. = salt to taste
3. pieces of bread = to taste
4. coffee powder 2 tablespoons =
5. granulated sugar = 125 grams
6. brown sugar = 250 grams
7. fro = 150 grams
8. = 800 ml coconut milk
9. water = 350 ml
B. Guide How to Cook Bajigur In Staged Namely:
1. mix brown sugar, granulated sugar, salt, pandan leaves and water
2. simmer until boiling and then completely removed and filtered
3. apart fro each into two parts
4. kolangkaling enter into the coconut milk and sugar mixture before
5. simmer again until kolang-kalingnya mateng
6. Serve in cups or glasses with a piece of bread and a little coffee powder
