Gado- gado

Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried... Seguir leyendo »

Soto Mie Bogor

Soto Mie Bogor is a culinary must try soup fans, especially those located tinggak in Pondok Labu and surrounding areas. Located in the center pertokoanPondok Pumpkin. If you are already... Seguir leyendo »

Coto Makassar

Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. This food is made ​​from offal (entrails) beef simmered in a long time. Mixed offal stew beef is... Seguir leyendo »

Sop Konro

Konro soup is cooking beef rib soup typical of Indonesia which comes from the tradition of the Bugis and Makassar. This soup is usually made ​​with beef or beef ribs. Cuisine berkuah... Seguir leyendo »