Ramen is a Japanese cuisine noodle soup that comes from China. The Japanese also called chuka soba or ramen as Shina because buckwheat soba or o-soba in Japanese often also means noodles.
Stew noodles results handmade or machine made plunged into a bowl of stew made from various types of stock (usually with pork broth base). In general chasiu, menma, and sliced scallions added on top of noodles as a side dish or flavoring.
One type of ramen packaging famous in his native country tuh Myojo. Myojo is the same reply from the outside plasticity wrote as locally made noodles. Shio Ramen noodle contents include, spices, and oils are packed in plastic bags similar to the same brands of locally made instant noodles Indonesia. But what makes difference, he's there & vegetable broth dry.
Myojo addition, there is another type of ramen that he had Asik, name Tonkotsu & Shoyu. Tonkotshu & Shoyu is a bit special, Cz along with seasoning pork bones. So, for a longer playing to Japan if'm not fat cepet ati "deh chose chose ramen.
For yagn want to try to make your own, here's the recipe:
Ingredients:
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 / 2 cm ginger, chopped
50 g green pepper, sliced lengthwise
100 g beef sukiyaki / meat has beef, thinly sliced
1 liter of water
3 tablespoons soy sauce
1 tablespoon soy sauce
1 / 2 teaspoon pepper
150 g of dried egg noodles
How to make:
# Heat oil, saute garlic and ginger until golden and fragrant.
Insert # paprika, stirring until wilted.
# Add the slices of meat, stir until it changes color and stiff.
# Pour the water, add seasoning. Stir until boiling.
# Enter the dried noodles, cook noodles until tender. Remove from heat.
# Serve hot
or yg pake Szechuan shrimp flavor ramen alias:
Ingredients:
150 g shrimp, peeled, leaving tail
½ tsp salt
3 tablespoons of oil for sauteing
4 pcs of red onion, thinly sliced
1 cm ginger, finely chopped
3 cloves garlic, thinly sliced
2 pcs tomatoes, pour boiling water, remove skin and chop finely
1 tbsp tomato paste
¼ teaspoon chili powder
¼ tsp sugar
¼ teaspoon salt
¼ tsp white wine
1 tablespoon soy sauce
¼ teaspoon pepper
150gr green ramen, boiled until cooked
1 stalk green onion, thinly sliced
How to Make:
1. Marinate the shrimp with salt, let stand for 15 minutes. Heat oil, fry the shrimp until it changes color, set aside.
2. Saute onion, ginger and garlic until fragrant, add tomatoes, tomato paste, chili powder, salt, sugar, wine, soy sauce and pepper powder and stir well.
3. Enter the ramen and shrimp, stirring until the flavors mingle.
4. Lift and serve with a sprinkling of chives.
